Chateau Haut-Bergey (Futures Pre-Sale) 2018  Front Label
Chateau Haut-Bergey (Futures Pre-Sale) 2018  Front LabelChateau Haut-Bergey (Futures Pre-Sale) 2018  Front Bottle Shot

Chateau Haut-Bergey (Futures Pre-Sale) 2018

  • WE94
  • D93
  • JS92
  • RP92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Blend: 42% Cabernet Sauvignon, 40% Merlot, 12% Cabernet Franc, 6% Petit Verdot

Critical Acclaim

All Vintages
WE 94
Wine Enthusiast
This is a spicy, full-bodied wine with firm tannins. Plenty of acidity provides freshness, while there is still enough structure to allow it to age well.
Barrel Sample: 92-94
D 93
Decanter

This wine is consistent and usually good value too. It's deep in colour as it has Merlot, both Cabs, Petit Verdot and Malbec in the mix, and it has lovely juiciness and balance. The palate is intense and powerful but mouthwatering. Blackberry and raspberry fruits abound, and the tannins are just tough enough to give structure but soft enough to let the light in. It's aged in 300l oak barrels, plus some stainless steel and egg-shaped concrete vats. Certified organic and biodynamic from this vintage (or rather, certification will arrive at the end of the year, so from the 2019 vintage, but also fully practised for 2018). They made no wine in 2017 so I'm happy to see it do so well this year. Owned by the Garcin family. Drinking Window 2024 - 2040. Barrel Sample: 93

JS 92
James Suckling
A linear and fine-grained red with lovely tannins and blackberry and blueberry character. Medium body. Chewy finish. From biodynamically farmed grapes.
Barrel Sample: 91-92
RP 92
Robert Parker's Wine Advocate
Deep garnet-purple colored, the 2018 Haut Bergey reveals pronounced notes of crème de cassis, stewed plums and baked blackberries with hints of spice cake, mincemeat pie and bay leaves. Full-bodied, firm and chewy in the mouth, the palate delivers a great concentration of berry preserves layers, finishing savory.
Barrel Sample: 90-92
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Chateau Haut-Bergey

Chateau Haut-Bergey

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Chateau Haut-Bergey, France
Chateau Haut-Bergey Winery Image
In the fifteenth century, the lord of La Louviere and Lord Olivier proceeded to land consolidation. Thus was born "The Noble House of Pontey, today Chateau Haut-Bergey. In 1700, Sir John Francis Cresse, advisor to the parliament of Bordeaux makes his home. In 1772, the estate had 100 hectares of vines. A century later, the vineyard was abandoned and rebuilt the castle in 1850 is a property approval. It was not until the second half of this century, 1957 specifically so that gradually the area regains its past wine. In March 1991, Sylviane Garcin Cathiard acquired Chateau Haut-Bergey.

The 28.5 hectares of land are located in the heart of the village of Léognan, mecca of Graves.

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JOBF520477_2018 Item# 520477

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