Chateau Haut-Batailley (Futures Pre-Sale) 2018 Front Label
Chateau Haut-Batailley (Futures Pre-Sale) 2018 Front LabelChateau Haut-Batailley (Futures Pre-Sale) 2018  Front Bottle Shot

Chateau Haut-Batailley (Futures Pre-Sale) 2018

  • JS95
  • WS95
  • JD95
  • WE94
  • RP94
  • D93
750ML / 14.3% ABV
Other Vintages
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  • V95
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  • WS92
  • RP92
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  • JS93
  • RP92
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750ML / 14.3% ABV

Winemaker Notes

The blend of the 2018 vintage includes a higher proportion of Merlot than what has been used in previous vintages. The wines display great concentration and intensity alongside high alcohol. On the finish, seductive velvety elegance and freshness overlays an attractive weave of fine tannins.
Blend: 59% Cabernet Sauvignon, 41% Merlot

Critical Acclaim

All Vintages
JS 95
James Suckling
I can’t remember a Haut-Batailley this tannic, yet the tannins are savory and very ripe with beauty and purity. Full-bodied, chewy tannins and a long and intense finish.
Barrel Sample: 94-95
WS 95
Wine Spectator
Fresh and driven, opening with a piercing iron note that is quickly met by a core of racy cassis and damson plum flavors. Everything extends nicely through the pure finish.
Barrel Sample: 92-95
JD 95
Jeb Dunnuck

The grand vin 2018 Château Haut-Batailley is a beauty and is comprised of 59% Cabernet Sauvignon and 41% Merlot brought up in 60% new French oak. It's an attractive, elegantly styled wine that has lots of juicy Merlot notes of black cherries, graphite, scorched earth, and spice. Rich, medium to full-bodied, beautifully balanced, and with terrific purity on the palate, this brilliant Pauillac is going to be approachable in just a few years and will evolve gracefully. This wine hit 14.3% alcohol. My money is on it being one of the best to date from this estate. Barrel Sample : 93-95+

WE 94
Wine Enthusiast
This is an open style that displays a black fruit flavor and soft tannins. Its berry flavors and ripe fruitiness are full integrated with the spice tone and bright acidity. Look for this wine to age well over the next 10 years.
Barrel Sample: 92-94
RP 94
Robert Parker's Wine Advocate
Blended of 59% Cabernet Sauvignon and 41% Merlot aging in 60% new barriques, the 2018 Haut Batailley is very deep purple-black in color and takes some coaxing to reveal profound notes of dark chocolate, crème de cassis, blueberry pie and anise with waves of raspberry pie, lavender and Indian spices. Full, very tightly would and jam-packed with layers of crunchy black and blue fruits, it has a firm line of ripe, grainy tannins and compelling freshness, finishing long with a mineral hint coming through.
Barrel Sample: 92-94
D 93
Decanter
This is a lovely wine from the second vintage under Lynch Bages’ ownership, full of power and poise and controlled precision. It has a slightly unusual blend owing to a greater proportion of Merlot than has been used in previous vintages, but it doesn't suffer in terms of concentration due to the thick skins and structure of the Merlots in 2018, and what you get instead is a creamy, velvety texture through the mid palate.

It has lots of tannins but they have the enrobed quality that comes from the higher than usual alcohols, and are extremely seductive. It’s more lightly framed than the Lynch Bages, as it was in 2017, and is enjoyable.
Barrel Sample: 93

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Chateau Haut-Batailley

Chateau Haut-Batailley

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Chateau Haut-Batailley, France
Chateau Haut-Batailley Winery Image
A curious name, Batailley! According to local history, the land belonging to this Bordeaux Great Growth was a battle site for the English and French armies during the Hundred Years' War.

Purchased by the Bories in the 1930s, Chateau Haut-Batailley was formerly owned by the Halphens, a family of Parisian bankers.

Chateau Haut-Batailley's reputation is much older still: Chateau Batailley's nobility dates back to 1855 when it was listed as a Bordeaux Great Classed Growth in the 1855 Classification for the Paris Universal Exposition, created on orders of Emperor Napoleon III.

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Pauillac Wine

Bordeaux, France

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The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.

Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

CVYF525341_2018 Item# 525341

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