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Chateau Guiraud Sauternes 2005

Other Dessert from Sauternes, Bordeaux, France
  • WS97
  • WE95
  • W&S95
  • RP93
  • CG93
    0% ABV
    • WE96
    • RP95
    • JS95
    • JS97
    • WE96
    • RP96
    • JS95
    • WS95
    • RP95
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    Currently Unavailable $49.99
    Try the 2010 Vintage 49 99
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    49 99
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    4.5 16 Ratings
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    4.5 16 Ratings
      0% ABV

      Winemaker Notes

      #4 Wine Spectator Top 100 of 2008

      Critical Acclaim

      All Vintages
      WS 97
      Wine Spectator
      Delivers lots of botrytis spice, with lemon tart and cooked apple. Full-bodied, with loads of cream and vanilla and an intense tropical fruit and honey aftertaste. Long and viscous, with a layered and beautiful spicy finish. Hard not to drink it now.
      WE 95
      Wine Enthusiast
      Typical of the huge power of Guiraud, this is one of the richest Sauternes in 2005. The wine is rich and intense, the dry edge of botrytis just dominating the sweetness. Flavors of honey, almonds and peaches give the wine extra complexity.
      W&S 95
      Wine & Spirits
      Seething with power, there's baritone richness to this wine's complex fruit, a deeper tone to the surface of honey and citrus. It feels clean, fresh and bright, the structure holding the wine's complexity tight for now, waiting to release it with age.
      RP 93
      Robert Parker's Wine Advocate
      Tasted as part of a vertical held at the chateau. The 2005 Guiraud has a slightly more reduced bouquet compared to the 2004, with dried honey, marmalade and just a hint of petrol emerging with aeration. The palate is medium-bodied with a viscous entry, crisp acidity, touches of beeswax and almond defining the harmonious waxy textured finish. This needs another two or three years in the cellar, but it should evolve into a delectable Sauternes. Drink 2016 -2030.
      CG 93
      Connoisseurs' Guide
      No quibbles here. This is a concentrated, fairly complex offering whose pear syrup, pineapple, roasted nuts, coconutty aromas may be the slightest bit unusual but are every bit inviting. Juicy and rich in flavor with more than a touch of honey noted, the wine has plenty of underlying acidity that helps make its youthfully sugary flavors attractive even now but which also guarantees that this lush wine has a second decade and possibly more in its future.
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      Chateau Guiraud

      Chateau Guiraud

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      Chateau Guiraud, , France - Bordeaux
      Chateau Guiraud
      Château Guirard, located in the heart of the commune of Sauternes, has a 100-hectare vineyard in a single block. The vines are planted around the cellars and the château. The Semillon and Sauvignon Blanc grapes ripen very early at Guiraud and undergo tremendous natural concentration due to the effects of "noble rot" (botrytis).

      The harvest takes place in several waves and the grapes are literally picked one by one. This process is not only risky, but accounts for very low yields. It nevertheless results in rich, complex wines.

      The quality of Château Guiraud's terroir earned its classification as a First Growth in 1855. The Société Civile Agricole du Château Guiraud is managed by Xavier Planty.

      Valdeorras

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      Native to northwest Spain and experiencing a major revival in the last 20 years, Godello wines are typically sleek and lightly creamy in texture. Barrel fermentation and lees stirring are typical in Valdeorras, Spain where the grape comes from. These winemaking techniques make the most of Godello's inherent structure and help bring out its lovely floral character. Aromas of honeysuckle blossom and bright citrus flavors such as Meyer lemon, lime and kiwi are common. DNA profiling says that Spain’s Godello is actually identical to the Portugese grape variety Gouveio, which grows throughout the Douro and Dão (where it used to mistakenly be called Verdelho). If you are new to this grape and need a reference point, it could be likened to Chenin blanc in aroma, texture and flavors. Try it with lobster, King Crab, or rich seafood pasta dishes.

      BEYGUIRAUD05_2005 Item# 96769

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