Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JULYNEW30

New Customers Save $30* with code JULYNEW30

*New customers only. One-time use per customer. Order must be placed by 7/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Chateau Gruaud Larose 1986

Bordeaux Red Blends from St. Julien, Bordeaux, France
  • RP96
0% ABV
  • WE95
  • JS95
  • D94
  • V93
  • RP93
  • WS92
  • JS94
  • WE93
  • WS92
  • RP90
  • JD90
  • WE94
  • JS93
  • WS90
  • JS93
  • WE91
  • WS90
  • JS96
  • WE95
  • WS93
  • RP93
  • RP95
  • WE93
  • WS92
  • WE91
  • WS90
  • WE94
  • W&S91
  • WS91
  • CG90
  • W&S91
  • WS92
  • RP90
  • WE94
  • WS92
  • RP90
  • WS95
  • W&S94
  • RP94
  • WS90
  • WS90
  • WS94
  • RP91
  • RP91
  • WS90
All Vintages
Currently Unavailable $199.00
Try the 1989 Vintage 199 97
199
199
Save $0.00 (0%)
Ships Fri, Jul 27
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

The wine is full bodied, but elegant with lots of fruit when young. The wine ages very well and develops all the characteristics of a great Bordeaux.

Blend: 63% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc, and 3% petit Verdot.

Critical Acclaim

All Vintages
RP 96
Robert Parker's Wine Advocate
Still tasting as if it were only 7-8 years of age, the dense, garnet/purple-colored 1986 Gruaud-Larose is evolving at a glacier pace. The wine still has mammoth structure, tremendous reserves of fruit and concentration, and a finish that lasts close to a minute. The wine is massive, very impressively constituted, with still some mouth-searing tannin to shed. Decanting of one to two hours in advance seems to soften it a bit, but this is a wine that seems to be almost immortal in terms of its longevity. It is a great Medoc classic, and certainly one of the most magnificent Gruaud-Larose ever made. Anticipated maturity: 2006-2035.
View More
Chateau Gruaud Larose

Chateau Gruaud Larose

View all wine
Chateau Gruaud Larose, St. Julien, Bordeaux, France
Image of winery
Chevalier de Gruard and Chevalier de La Rose owned this 70 hectare estate in Saint-Julien in the mid 18th century. Their two names were first associated on a label in 1781. Due to inheritance problems, the estate was divided in two until 1935, when Désiré Cordier, who had already bought a part in the early 1900s, restored the domain to its original size.

Since the 1980s, Gruard Larose has been held by groups of institutional investors before coming into the hands of the Merlant family in 1997. The vines are in a single block on a rise consisting of deep red gravel. Georges Pauli and his team have been responsible for winegrowing since 1970. Due to their expert care, Gruard Larose's soil is able to express its full potential. The wine is more than ever worthy of its Second Growth status in the 1855 classification.

St-Julien

View all wine

An icon of balance and tradition, St. Julien boasts the highest proportion of classed growths in the Médoc. That it lacks any first growths, is what it makes up in the rest: five amazing second growth chateaux, two superb third growths and four well-reputed fourth growths. While the actual class rankings set in 1855 (first, second, and so on the fifth) today do not necessarily indicate a score of quality, the classification system is important to understand in the context of Bordeaux’ history. And rivalry among the classed chateaux serves only to elevate the appellation overall.

One of its best historically, the estate of Leoville, was once the largest in the Médoc in the 18th century, before it was divided into the three second growths known today as Chateau Léoville-Las-Cases, Léoville-Poyferré and Léoville-Barton. Located in the north section, these are stone’s throw from Chateau Latour and share much in common with that well-esteemed estate.

The relatively homogeneous gravelly and rocky top soil on top of clay-limestone subsoil is broken only by a narrow strip of bank on either side of the “jalle,” or stream, that bisects the zone and flows into the Gironde.

St. Julien wines are for those wanting subtlety, balance and consistency in their Bordeaux. Rewarding and persistent, the best among them are full of blueberry, blackberry, cassis, plum, tobacco and licorice. They are intense and complex and finish with fine, velvety tannins.

Bordeaux Blends

View all wine

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

KTY6289_1986 Item# 6289