Processing Your Order...

New Customers Get 1-cent Shipping on $29+* with code DECNEW29

New Customers get 1-cent Shipping* with code DECNEW29

*New customers only. One-time use per customer. Order must be placed by 12/17/2017. Applies to standard shipping only. Order must be at least $29 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.

Due to state regulations, we cannot ship wine to California

Chateau Greysac 2007

Bordeaux Red Blends from Medoc, Bordeaux, France
    13% ABV
    • WS89
    • RP88
    • WS88
    • WE90
    All Vintages
    Ships Thu, Dec 21
    Limit 0 bottles per customer
    Sold in increments of 0
    Currently Unavailable $17.99
    Try the
    25
    17 99
    Save $7.01 (28%)
    Add to Cart
    1
    3.7 8 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    3.7 8 Ratings
    13% ABV

    Winemaker Notes

    The color of this wine is a deep ruby-garnet.The bouquet is of fresh red berries, mingled with notes of cedar and spice. On the palate are lovely red fruits, with full rich flavors balanced by silky tannins.

    Pair with all meats, chicken, wild mushrooms, and strong cheeses.

    Critical Acclaim

    All Vintages
    Chateau Greysac

    Château Greysac

    View all wine
    Château Greysac, , France - Bordeaux
    Chateau Greysac
    Château Greysac's destiny is linked to a visit in 1973 by Baron François de Gunzburg and several of his friends. The visitors were so taken with the estate that they immediately decided to buy it. Château Greysac underwent remarkable development and was admitted to the very select Union des Grands Crus de Bordeaux in 1982.

    Greysac's wine is now more than ever before the expression of its outstanding soil: beautiful gravelly rises located in the hamlet of By. Winemaking is traditional, though all necessary modern equipment is available to provide a helping hand. The selection of wine to be sold under the Greysac name is very strict, rarely over 70% of total production. Even in difficult years, there is great consistency in the quality of these wines. The characteristic style of Greysac is one of great aromatic finesse combined with good, full body. Their wines exhibit straightforward, clean flavors and sumptuous fruit which acquire elegance and complexity over time.

    Sonoma Coast

    View all wine

    A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs from the San Pablo Bay to the Mendocino County border. The region can actually be divided into two sections—the “true” Sonoma Coast, marked by high rainfall, marine soils, cool temperatures, and saline ocean breezes, from which one can actually see the ocean—and the warmer, drier vineyards further inland, creating a diversity of wine styles. Contained within the appellation is the much smaller and more focused Fort Ross-Seaview AVA.

    Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah, with high acidity, moderate alcohol, firm tannin, and fruit that is rarely overripe. One of the most favorable sites within the region is the Petaluma Gap, where a break in the coastal mountain range allows Pacific winds and fog to funnel through and cool the vineyards.

    Pinot Noir

    View all wine

    One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

    In the Glass

    Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

    Perfect Pairings

    Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

    Sommelier Secret

    Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

    EMP628465_2007 Item# 109855

    Update your browser to enjoy all that Wine.com has to offer.

    It's easy to update and using the latest version
    of Internet Explorer means all your web browsing will be better.

    Yes, Update Now