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Chateau Greysac 2004

Bordeaux Red Blends from Medoc, Bordeaux, France
  • WE90
0% ABV
  • WS89
  • RP88
  • WS88
  • RP88
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2.9 12 Ratings
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2.9 12 Ratings
0% ABV

Winemaker Notes

The characteristic style of Greysac is one of great aromatic finesse combined with good, full body. This complementarity produces wines with straightforward, clean flavors and sumptuous fruit which acquire elegance and complexity over time.

Critical Acclaim

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WE 90
Wine Enthusiast
One of the largest Médoc estates, with 230 acres of vines, Greysac is a good, reliable source of classically styled Bordeaux. The style has become more modern in recent years, with an increased use of new wood, as in this 2004, which currently dominates. Enjoy it now for its toasty character, or wait for it to calm down.
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Chateau Greysac

Château Greysac

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Château Greysac, , France - Bordeaux
Chateau Greysac
Château Greysac's destiny is linked to a visit in 1973 by Baron François de Gunzburg and several of his friends. The visitors were so taken with the estate that they immediately decided to buy it. Château Greysac underwent remarkable development and was admitted to the very select Union des Grands Crus de Bordeaux in 1982.

Greysac's wine is now more than ever before the expression of its outstanding soil: beautiful gravelly rises located in the hamlet of By. Winemaking is traditional, though all necessary modern equipment is available to provide a helping hand. The selection of wine to be sold under the Greysac name is very strict, rarely over 70% of total production. Even in difficult years, there is great consistency in the quality of these wines. The characteristic style of Greysac is one of great aromatic finesse combined with good, full body. Their wines exhibit straightforward, clean flavors and sumptuous fruit which acquire elegance and complexity over time.

Prosecco

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

SWS196464_2004 Item# 96173

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