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Chateau Greysac 2007

Bordeaux Red Blends from Medoc, Bordeaux, France
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    Winemaker Notes

    The color of this wine is a deep ruby-garnet.The bouquet is of fresh red berries, mingled with notes of cedar and spice. On the palate are lovely red fruits, with full rich flavors balanced by silky tannins.

    Pair with all meats, chicken, wild mushrooms, and strong cheeses.

    Critical Acclaim

    Chateau Greysac

    Château Greysac

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    Château Greysac, , France - Bordeaux
    Chateau Greysac
    Château Greysac's destiny is linked to a visit in 1973 by Baron François de Gunzburg and several of his friends. The visitors were so taken with the estate that they immediately decided to buy it. Château Greysac underwent remarkable development and was admitted to the very select Union des Grands Crus de Bordeaux in 1982.

    Greysac's wine is now more than ever before the expression of its outstanding soil: beautiful gravelly rises located in the hamlet of By. Winemaking is traditional, though all necessary modern equipment is available to provide a helping hand. The selection of wine to be sold under the Greysac name is very strict, rarely over 70% of total production. Even in difficult years, there is great consistency in the quality of these wines. The characteristic style of Greysac is one of great aromatic finesse combined with good, full body. Their wines exhibit straightforward, clean flavors and sumptuous fruit which acquire elegance and complexity over time.

    McLaren Vale

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    Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol, with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style, as are ripe, tropical-fruited Chardonnay and Sauvignon Blanc.

    Grenache

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    Full-bodied but light in both color and tannin, Grenache loves the sun. It thrives in hot climates where it can easily achieve full ripeness. Grenache is best known in the Southern Rhône, where its plush texture and ample alcohol are tamed by savory Syrah and structured Mourvèdre, most notably in Côtes du Rhône and Châteauneuf-du-Pape. Grenache originates in Spain, where it is known as Garnacha and is important throughout the country, particularly in Rioja, where it is blended with the more austere Tempranillo, and in Priorat in tandem with savory Cariñena (Carignan). It is also responsible for dry, fruity rosés in Navarra. In Sardinia, the variety is known as Cannonau and produces bold, rustic reds. In California, Grenache has achieved popularity both flying solo and playing a supporting role in Rhône-style blends.

    In the Glass

    In sufficiently warm conditions, Grenache produces smooth and generous wines that are loaded with red fruit flavors ranging from strawberry to cherry to dark berry. Richer examples can also show plum, chocolate, and licorice.

    Perfect Pairings

    Despite its bold flavors, Grenache has very mild-mannered tannins, which makes it eminently quaffable on its own, yet easy to match with food. With its uncomplicated, friendly nature, Grenache is the ultimate barbecue red, pairing happily with lamb loin chops or spicy Italian sausages. Unlike most other full-bodied reds, Grenache’s low tannin level ensures that it will not be fazed by a good chili kick.

    Sommelier Secret

    Sardinia’s Cannonau is often revered for its association with a long, healthy life. Residents of the Italian island often live well into their 90s and beyond, and they credit this antioxidant-rich wine—along with their healthy Mediterranean diet—for their impressive longevity.

    EMP628465_2007 Item# 109855

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