Chateau Grand-Puy-Lacoste (Futures Pre-Sale) 2020
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Winemaker Notes
Grand-Puy-Lacoste 2020 is an example once again of a vintage marked by a significant proportion of Cabernet Sauvignon in the blend - 76%, which demonstrates the tremendous potential of its terroir and completed by 24% Merlot. It's a very beautiful vintage, more classic in terms of structure than the 2018 and 2019. The bouquet releases aromas of ripe red fruit, violets and spices. This is complemented by an attractive fresh minerality. The attack is precise, clean and long, with its ripe and melted tannins. Overall, this is a wine of great balance, allying charm, elegance and freshness; it is aromatic, with an aftertaste of considerable purity.
Blend: 76% Cabernet Sauvignon, 24% Merlot
Critical Acclaim
All VintagesBarrel Sample: 96-97
Barrel Sample: 95-97
A nice, tightly coiled Pauillac, with a blitz of iron and savory notes wrapped around a core of cassis, damson plum and black cherry. Sleek and tightly focused, with the iron note leaving a mouthwatering echo. Plenty tight through the finish too, so patience is needed here. Cabernet Sauvignon and Merlot.
Barrel Sample: 95
Barrel Sample: 92-95
Medium to deep garnet-purple colored, the 2020 Grand-Puy-Lacoste offers notes of freshly crushed black and red currants, fresh blackberries and mulberries, plus hints of pencil lead, damp soil and black olives. The medium-bodied palate is delicately styled and refreshing, delivering soft, skillfully managed tannins and just enough freshness to frame the juicy black fruits, finishing savory. Barrel Sample: 91-93
The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.
While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.
Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.
Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.