Chateau Fonroque 2018
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Dunnuck
Jeb -
Spectator
Wine -
Suckling
James - Decanter
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Parker
Robert
Product Details
Your Rating
Somm Note
Winemaker Notes
The wines of Fonroque are naturally rich and racy. The clay terroir gives them strength and profundity. The limestone gives them a definite mineral quality. There is a lovely freshness on the palate, with much elegance and refinement. Its length foreshadows a substantial cellaring potential.
Professional Ratings
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Jeb Dunnuck
Checking in as a blend of 82% Merlot and 18% Cabernet Franc, the 2018 Château Fonroque offers a rich, powerful nose of ripe black fruits and cassis as well as vanilla bean, spice box, and chocolate. Rich, medium to full-bodied, and concentrated, it has plenty of background oak, a great mid-palate, and one heck of a terrific finish. This is the real deal and certainly the finest wine I've tasted from the estate. Give bottles 2-3 years and enjoy over the following decade. It should be a stunning value.
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Wine Spectator
Dark plum and blackberry compote notes form the core, while hints of licorice snap and fruitcake form the backdrop. Nice grippy, tarry streak on the finish adds length and drive. Should cellar well. Merlot and Cabernet Franc. Best from 2022 through 2034.
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James Suckling
Stewed berries, currants, cloves, sweet tobacco and some orange zest on the nose. It’s full-bodied with firm, tightly knit tannins, framing a core of ripe dark fruit. Spiced and zesty finish. Fills your mouth. Try from 2024.
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Decanter
There is an enjoyable hawthorn and bramble edge, quite different in feel from the others. More freshly cut herbs, with rosemary and sage notes. A little high in acidity on a finish that brings things to an end slightly abruptly. 30% new oak. Biodynamic and organic. Drinking Window 2024 - 2040
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Robert Parker's Wine Advocate
A blend of 82% Merlot and 18% Cabernet Franc, the 2018 Fonroque has a deep garnet-purple color and rambunctious scents of baked black plums, boysenberry preserves and fruitcake with hints of Indian spices, potpourri, cedar and sandalwood. The medium to full-bodied palate has soft, well-managed tannins and plenty of freshness to support the black fruit preserves and spicy flavors, finishing earthy.
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In 2005, as a logical progression of all the procedures undertaken by Alain Moueix and his team, biodynamic methods were implemented for the entire vineyard (started in 2002).
For Alain Moueix, this type of viticulture brings more coherence to his commitment to ecological and high-quality winegrowing. His motivations take into account the environment, the durability of the soils and an aim to bring out the best expression of the terroir as well as the intensity and fine balance of the wines.