Processing Your Order...

Search for ""

$25 off your $100 order*. Use code 25NEW

$25 off your $100 order*. Use code 25NEW

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 7/27/2019. The $25 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Chateau Fonplegade (Futures Pre-Sale) 2018

  • WS96
  • RP95
  • JS94
  • D94
  • JD94
750ML / 0% ABV
Other Vintages
  • RP95
  • V94
  • WS93
  • JS93
  • D92
  • JD92
  • RP96
  • JS95
  • V94
  • JD94
  • D93
  • WS92
  • WE92
  • JS95
  • JD94
  • V94
  • RP92
  • WS92
  • D94
  • JS92
  • WS91
  • RP91
  • WE90
  • JD93
  • RP93
  • JS92
  • WE91
  • WS90
  • RP94
  • JS92
  • WE91
  • WS90
  • RP94
  • WE92
  • JS91
  • WS90
  • RP89
All Vintages
Currently Unavailable $39.97
Try the
39 97
39 97
Save $0.00 (0%)
Pre-sale: Ships after 11/01/2021
Limit 0 bottles per customer
Sold in increments of 3
3
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)

0.0 0 Ratings
750ML / 0% ABV

Winemaker Notes

Critical Acclaim

All Vintages
WS 96
Wine Spectator
Quite ripe, featuring boysenberry and plum reduction notes, backed by a healthy dose of anise and fruitcake flavors. Stays focused, with solid, graphite-edged grip carrying the finish. Really promising.
Barrel Sample: 93-96
RP 95
Robert Parker's Wine Advocate
Deep garnet-purple colored, the 2018 Fonplegade strides confidently out of the glass with bold black cherries, warm plums and black raspberry scents plus hints of cedar chest, pencil shavings, lavender, garrigue and camphor. Full-bodied, rich and packed with expressive black fruits, it has a firm, velvety texture and just enough freshness, finishing long.
Barrel Sample: 93-95
JS 94
James Suckling
This is really refined and beautiful, showing a new approach and reality to the terroir here. I appreciate the strength with finesse. Biodynamic.
Barrel Sample: 93-94
D 94
Decanter

Denise and Stephen Adams here succeeded with biodynamically grown fruit, even in 2018. It's definitely concentrated, with the emphasis on black fruits, liquorice, olive paste and dark chocolate. But pull up a chair and sit with it for a while and you start to notice more subtle nuances of flowers and herbs. The juicy, gourmet patisserie side begins to punch out of the glass after five minutes, and once again I'm left admiring what they are doing at this property. It's extremely attractive, but I think the balance was better in 2016, when there was just a little more grace in the wine. Drinking Window 2026 - 2040. Barrel Sample: 94

JD 94
Jeb Dunnuck

The 2018 Château Fonplégade is a big, rich, opulent barrel sample that doesn’t pull any punches with its black fruits, toasty oak, and chocolate-laced aromas and flavors. It lacks a touch of precision at the moment, but it has a terrific mid-palate, ripe tannins, and impressive balance. I suspect this is going to come together nicely once bottled and should be a rocking Saint-Émilion to enjoy over the following 10-15 years. Barrel Sample: 92-94.

View More
Chateau Fonplegade

Chateau Fonplegade

View all products
Chateau Fonplegade, France
Image of winery

Château Fonplégade's name (literally "fountain of plenty") was derived from the historic 13th century stone fountain that graces the estate's vineyard. It quenched the thirst of passing pilgrims for hundreds of years, and continues to provide sustenance to the estate's vines in the driest vintages.

Grapevines have thrived at this exceptional site, perched on the limestone plateau that is home to Saint-Emilion's finest vineyards, since the late 1500s. In 1852, legendary wine merchant Jean-Pierre Beylot purchased the estate and built the elegant Château that still stands on the property. Enchanted by the terroir, history and grandeur of the estate, with its ancient Roman pathways and graceful vine rows, Denise and Stephen Adams acquired Château Fonplégade in 2004 and spent 15 years tirelessly revitalizing the vineyards, renovating the cellar and lovingly restoring the Château.

As stewards of these cherished vine rows, they cultivate their vineyards using strict ECOCERT organic practices, both to preserve the purity and character of their grapes, and to ensure the legacy of Chateau Fonplegade for generations to come.

Image for St-Émilion content section

St-Émilion

View all products

Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

Image for Bordeaux Blends content section

Bordeaux Blends

View all products

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux lean towards a highly structured and earthy style whereas New World areas (as in the ones named above) tend to produce bold and fruit-forward blends. Either way, Bordeaux red blends generally have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

JOAF520456_2018 Item# 520456