Chateau Ferriere (Futures Pre-Sale) 2020  Front Label
Chateau Ferriere (Futures Pre-Sale) 2020  Front LabelChateau Ferriere (Futures Pre-Sale) 2020  Front Bottle Shot

Chateau Ferriere (Futures Pre-Sale) 2020

  • JS96
  • V96
  • WE96
  • D93
750ML / 0% ABV
Other Vintages
  • WE96
  • JS96
  • D94
  • WS91
  • WE91
  • W&S90
  • WE93
  • WS91
  • WS93
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750ML / 0% ABV

Winemaker Notes

Critical Acclaim

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JS 96
James Suckling

Full-bodied with layers of bark, black tea and intense blackberry and earth. Iodine, too. It’s powerful, chewy and focused. 68% cabernet, 27% merlot, 3% petite verdot and 2% cabernet franc. From biodynamically grown grapes. Demeter certification. Barrel Sample: 95-96

V 96
Vinous
The 2020 Ferrière is a powerhouse. Gravel, scorched earth, licorice, cloves, lavender and inky dark fruit saturate the palate. A virile, potent wine, Ferrière shows the more virile side of Margaux off to great effect. Readers will find a wine of tremendous gravitas. Aging is 40% in new oak, 40% in one year barrels and 20% in concrete tanks. –Antonio Galloni
Barrel Sample: 94-96
WE 96
Wine Enthusiast
The wood touches the wine and sustains the tannins. Its structure and its freshness combine easily with the pure black currant fruits. It is elegant, with a hint of strength in the tannins at the end. Made from organic and biodynamic grapes.
Barrel Sample: 94-96
D 93
Decanter
The most gorgeous violet-edged ruby colour, here there is a clear depth to the fruit and structure. Margaux typicity comes out in the floralily and striking energy in th fruit. A yield of 34hl/ha. 3% Petit Verdot completes the blend. Jacques Lurton has been consulting over the past few years; working with the vineyard and cellar team to help them focus on small things that make a big difference like oxygen management, and although he is no longer consulting the work has clearly paid off.
Barrel Sample: 93
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Chateau Ferriere

Chateau Ferriere

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Chateau Ferriere, France
Chateau Ferriere Winery Image
Gabriel Ferriere, a well-known broker in Bordeaux in the 18th century was the founder of this estate. Chateau Ferriere was classified a third growth in 1855. The Villars family bought the vineyards and the chateau in 1988 and took over the viticulture and winemaking.

With its 10 hectares, Chateau Ferriere is one of the smallest classified growths. The vineyard is maily located in Margaux, and the soil consists of very deep gravel on limestone marl. The size of the vineyard, combined with its beautiful terroir, make Chateau Ferriere a rare and highly-valued wine.

Claire Villars Luton is responsible for the revival of this estate. Year after year, she has done her best to bring out the unique terror of Chateau Ferriere in the wine, to restore the vineyard to its original splendor, and to make it fully worth of its prestigious classification.

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Margaux Wine

Bordeaux, France

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Silky, seductive and polished are the words that characterize the best wines from Margaux, the most inland appellation of the Médoc on the Left Bank of Bordeaux.

Margaux’s gravel soils are the thinnest of the Médoc, making them most penetrable by vine roots—some reaching down over 23 feet for water. The best sites are said to be on gentle outcrops, or croupes, where more gravel facilitates good drainage.

The Left Bank of Bordeaux subscribes to an arguably outdated method of classification but it is nonetheless important in regards to history of the area. In 1855 the finest chateaux were deemed on the basis of reputation and trading price—at that time. In 1855, Chateau Margaux achieved first growth status, yet it has been Chateau Palmer (officially third growth from the 1855 classification) that has consistently outperformed others throughout the 20th century.

Chateau Margaux in top vintages is capable of producing red Cabernet Sauvignon based wines described as pure, intense, spell-binding, refined and profound with flavors and aromas of black currant, violets, roses, orange peel, black tea and incense.

Other top producers worthy of noting include Chateau Rauzan-Ségla, Lascombes, Brane-Cantenac, and d’Issan, among others.

The best wines of Margaux combine a deep ruby color with a polished structure, concentration and an unrivaled elegance.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

FCA746093_2020 Item# 746093

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