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Chateau d'Yquem Sauternes (375ML half-bottle) 2011

Other Dessert from Sauternes, Bordeaux, France
  • WS99
  • V98
  • JS98
  • RP97
  • WE97
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Winemaker Notes

Discovering Chateau d'Yquem starts with the bouquet. Although not always very outgoing in young vintages, it is marked by fruit (apricot, mandarin, and occasionally tropical fruit) and oak (vanilla and toasty aromas). Older vintages, on the other hand, have an extraordinarily complex fragrance as soon as the bottle is opened. The bouquet is amazingly subtle, with hints of dried fruit (dried apricot, prune, stewed fruit, and marmalade), spice (cinnamon, saffron, and licorice), and even flowers (linden blossom, etc.). The first impression on the palate is always very silky, and often sumptuous. It then fills out, "coating the palate." This fine wine has a strong, but never overbearing character, with great elegance and poise. It always maintains a balance between sugar and acidity (sweetness and freshness).

Critical Acclaim

WS 99
Wine Spectator

A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. Best from 2020 through 2060.

V 98
Vinous / Antonio Galloni

Luminous golden yellow. Cool, pure aromas of white peach, honeyed mango, guava nectar, white flowers and saffron are complicated by elements of crushed stone and spicy lemony botrytis. Suave and intensely flavored, with mineral-spiced apple, mango, passion fruit and grapefruit flavors offering outstanding purity, precision, and depth. The brisk but harmonious acidity gives this great Sauternes a penetrating quality and provides a powerful spine to the very deep flavors, making it seem less opulent than it really is. This Yquem has the depth of the 2007 but boasts even greater purity and focus. Finishes bright and extremely long, with repeating suggestions of white flowers and lemony botrytis. Though it lacks the depth of the 2001 or the opulence of the 2009 at a similar stage of development, this is one of my favorite young Yquems ever: it will age spectacularly well.

JS 98
James Suckling

A Sauternes with incredible purity and beauty. Full body, with lovely character of mangos, pineapple, papaya, and honey. Goes on for minutes. The purity in this wine is phenomenal. Spicy with dried mushroom and ash undertones. Gorgeous and clean. Bright. A more balanced 2001?
Barrel Sample: 97-98 Points

RP 97
The Wine Advocate

The 2011 d'Yquem seems to be a close cousin of the 2001 and possibly the 1988. Light gold in color, restrained but pure and noble, it offers an intense bouquet of honeysuckle, caramelized apricot and white peach with a subtle hint of toasty oak. It builds slowly but beautifully to a full-bodied wine with a long finish. This vintage is about restraint and perfect balance despite the 144 grams of residual sugar. Some vintages are more exuberant or flamboyant, but 2011 is racy and compelling. Of course, these wines can be drunk young, but expect the 2011 to age for 50-75+ years in a good cellar.

WE 97
Wine Enthusiast

Rich, with intense flavors of botrytis, lemon and Seville orange peel. This wine has both freshness and sweetness, with a light touch.
Barrel Sample: 95-97 Points

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Chateau d'Yquem

Chateau d'Yquem

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Chateau d'Yquem, , France - Bordeaux
Chateau d'Yquem
In 1993, Château d'Yquem celebrated 400 years of ownership by the same family. In 1593, the Sauvage family bought this estate which came into the Lur Saluces patrimony when Francoise Joséphine de Sauvage married Count Louis Amédée de Lur Saluces in 1785. Marquis Bertrand de Lur Saluces was one of the 20th century's most important personalities in the world of wine.

Count Alexandre de Lur Saluces has followed in his Uncle Betrand's footsteps since 1968. Highly motivated to perfect this prestigious product while respecting tradition, he is determined to offer maximum quality. All those who love this inimitable wine, from Jefferson to Pamela Harriman, former U.S. Ambassador, by way of great Duke Constantine, have approved this philosophy from vintage to vintage.

Yquem is the result of painstaking efforts by everyone who works on the estate. However, nature is the major factor in making the most of the rare soil of Yquem.

Portugal

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Best known for flavorful fortified wines but also producing excellent yet underappreciated dry wines...

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Best known for flavorful fortified wines but also producing excellent yet underappreciated dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.

Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.

BAL127076_2011 Item# 127076

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