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Chateau Ducru-Beaucaillou (Futures Pre-Sale) 2011

Bordeaux Red Blends from St. Julien, Bordeaux, France
  • WE96
  • JS95
  • RP95
  • ST91
Pre-sale: Ships at a later date
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Currently Unavailable $119.00
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Winemaker Notes

Critical Acclaim

WE 96
Wine Enthusiast

This wine is big, dense and impressive with plenty of concentration as well as acidity. It is balanced, bringing the big, ripe black-fruit flavor and firm tannins together with great style.
Barrel Sample: 94-96 Points

JS 95
James Suckling

Fabulous aromas of blackberries, plums, meat and rose petals. Full body, with special richness for the vintage with a sweetness not seen in many wines. Velvety tannins that are polished and beautiful. 85% Cabernet Sauvignon and 15% Merlot. Little more Merlot than normal.
Barrel Sample: 94-95 Points

RP 95
The Wine Advocate

One of the vintage’s stars, the 2011 Ducru Beaucaillou is a riveting blend of 90% Cabernet Sauvignon and 10% Merlot. It boasts an inky/blue/purple color as well as an extraordinary nose of creme de cassis, licorice, subtle wood smoke and spring flowers, a surprising, full-bodied mouthfeel, and stunning intensity, purity, symmetry and length. Production at this estate used to be 12,000-15,000 cases, but after instituting a strict selection in addition to the smallest yields ever at this vineyard, it is down to 9,000 cases. The 2011 has considerable tannin, but it is soft and well-integrated. It should drink well for 20+ years. Readers should also be aware of just how sensational the second wine can be.
Barrel Sample: 93-95 Points

ST 91
International Wine Cellar

Opaque purple-ruby. Intense, perfumed nose combines blackberry, fresh herbs and coffee liqueur. Sweet and suave in the mouth, showcasing pure flavors of blackberry and blackcurrant. Finishes quite long, with lovely mineral tang, a note of blackberry syrup and peppery, youthfully chewy tannins.
Barrel Sample: 91-93 Points

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Chateau Ducru-Beaucaillou

Chateau Ducru-Beaucaillou

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Chateau Ducru-Beaucaillou, , France - Bordeaux
Chateau Ducru-Beaucaillou
Château Ducru Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines with a long finish - in short, archetypical Saint-Julien wines.

Perched on an exceptional site with incomparable views over the Gironde estuary, in the center of a hundred-year-old park, Ducru-Beaucaillou is a majestic, Victorian-style castle, which has, over time, become one of the great symbols of the Médoc. Unusual for Bordeaux, it is built directly above the barrel cellars, enveloping its owners, who have lived here for over sixty years.

Today, the estate is managed by the company Jean Eugène Borie SA, which is owned by Mrs Borie, her daughter Sabine Coiffe and her son Bruno-Eugène, CEO since 2003, the third generation of the Borie family to head the estate. There are very close links between this estate and the five families who have been its successive owners.

North Coast

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Encompassing the grape-growing regions located north of San Francisco...

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Encompassing the grape-growing regions located north of San Francisco, the North Coast AVA includes six counties: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. Napa and Sonoma get all of the attention, but there are a few other counties producing great wine in Northern California. Two notable examples are Mendocino and Lake County, the northernmost winegrowing regions in the state. These AVAs are very different, both from their neighbors to the south and from one another.

Mendocino benefits from the cooling fog of the Pacific Ocean and is able to successfully grow cool-climate varieties like Pinot Noir, Chardonnay, and Riesling. There is a significant focus here on organic viticulture. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc are the dominant varieties. Both regions are excellent sources of high-quality but affordable California wines in a wide range of styles.

Sauvignon Blanc

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A crisp, refreshing variety that equally reflects both terroir and varietal character...

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A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. A couple of commonalities always exist, however—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is important in Bordeaux and the Loire Valley. It also shines in New Zealand and California, while Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc. High-quality Sauvignon Blanc is also produced in Washington State, Australia, and parts of northern Italy.

In the Glass

From its homeland in the Loire Valley, where citrus, flinty, and smoky flavors shine through in Sancerre and Pouilly-Fume, to Marlborough, New Zealand, where it is pungent, racy, and “green” (think grass, leaves, gooseberries, and bell peppers) and tastes of grapefruit and passionfruit, Sauvignon Blanc has something to offer every wine drinker. In Bordeaux, it is typically blended with Sémillon and Muscadelle to produce a softer, richer style. In California, any of the aforementioned styles can be emulated.

Perfect Pairings

The freshness of Sauvignon Blanc’s flavor—from bell pepper and cut grass to passionfruit, gooseberry, and ripe kiwi lend it to a range of light, summery dishes including salad, seafood, and mild Asian dishes. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like goat cheese and asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

Sommelier Secret

Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

JOBDUCRU_2011 Item# 116433

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