Chateau d'Esclans Whispering Angel Rose 2017 Front Label
Chateau d'Esclans Whispering Angel Rose 2017 Front LabelChateau d'Esclans Whispering Angel Rose 2017 Front Bottle Shot

Chateau d'Esclans Whispering Angel Rose 2017

  • JS92
  • D91
750ML / 0% ABV
Other Vintages
  • JS92
  • WW90
  • D91
  • WS90
  • TP93
  • JS91
  • JS92
  • JS90
  • JS91
  • WS90
  • WS88
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4.1 217 Ratings
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4.1 217 Ratings
750ML / 0% ABV

Winemaker Notes

An irresistible pink! Charming, refreshing, refined, and with plenty of juicy, enticing, strawberry and berry fruit. This is a rosé that should be in everyone’s cellars, without exception. Drinkable is an understatement and you’ll keep on coming back for seconds… We defy you to resist.

Critical Acclaim

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JS 92
James Suckling
This is so lovely with the strawberry and cream character but also so much minerality in the form of slate and chalk. Medium-bodied, this glides rather effortlessly on the palate but still shows flavorful notes of peaches and spices. Drink now.
D 91
Decanter
Has always delivered a fresh and sculpted rosé, on the mineral side of fruity, with a kick of mouthwatering salinity on the finish. Feels a little more grown-up than most other rosés in this price bracket. A blend of Grenache, Cinsault, Rolle, Syrah and Tibouren that’s supremely drinkable.
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Chateau d'Esclans

Chateau d'Esclans

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Chateau d'Esclans, France
Chateau d'Esclans Chateau d'Esclans Winery Image

Also enchanted by the Provence his father speaks of with emotion, Sacha Alexis Lichine, convinced by the potential of these sun-drenched soils, become the owner, with the Angostura group, of Chateau d'Esclans in 2006. Since then, he hasn't ceased to combine his talent and know-how to this magical terroir, and has given a new dimension to Provence Rose, making a unique assemblage of refinement and pleasure. A new chapter has begun in the world of Rose.

Patrick Leon has unparalleled experience in making among the great wines of the world. Leon served as a Managing Director for Baron Phillipe de Rothschild, overseeing technical departments including the company's vineyards and winemaking facilities for Chateau Mouton Rothschild, d'armailhac, Clerc Milon, le Petit Mouton, Aile d'Argent, Opus One in California, Almaviva in Chile, Domaine de Lambert & Barn' Arques in the Languedoc, Mouton Cadet in Bordeaux as well as other wines in the Baron Phillipe de Rothschild portfolio, including Escudo Rojo in Chile. Patrick's wide breadth of experience and knowledge has established the foundation to becoming a consulting oenologist and working with Sacha Lichine in this capacity. Towards that end, Patrick has been instrumental in overseeing the wine making for Chateau d’Esclans. Patrick Leon's guidance and his enduring counsel have made an immeasurable difference to making all the Lichine wines as great as they are.

Chateau d'Esclans is located on an exceptional site, on elevated land near the Gorges de Pennafort. The surrounding land around Chateau d'Esclans is known as La Vallee des Esclans (the valley of the clans).

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Cotes de Provence is an extensive but valuable appellation that includes vineyards bordering the main Provence appellations and extending all the way east to the border of Italy. Its sites vary from subalpine hills, which receive the cooling effects of the mountains to the north, to the coastal St-Tropez, a warm Mediterranean wine-producing region.

Here there is a new focus on quality rosé, as it defines four fifths of the region’s wines. Following in the rosé footsteps, a lot of new effort is going into the region’s red production. A new generation has turned its focus on high quality Grenache, Syrah, Cinsault and Carignan. Cotes de Provence white wines, which represent a miniscule part of the region as far as volume, are nonetheless worthy of consideration and can include any combination of Clairette, Semillon, Ugni Blanc and Vermentino.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

FED614340_2017 Item# 388333

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