Chateau des Eyrins La Closerie des Eyrins Margaux 2014 Front Label
Chateau des Eyrins La Closerie des Eyrins Margaux 2014 Front Label

Chateau des Eyrins La Closerie des Eyrins Margaux 2014

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    Winemaker Notes

    On a hillside plateau in the heart of Margaux, on the left bank of the Gironde River, Château des Eyrins produces a classic Margaux: dense and deep, with incredible finesse and freshness, the wine undeniably expresses the identity of this glorious appellation.

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    Chateau des Eyrins

    Chateau des Eyrins

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    Chateau des Eyrins, France
    Chateau des Eyrins Winery Image
    Julie and Xavier Gonet-Médeville are, in many ways, the first couple of French wines. Both hail from storied winemaking families: Julie’s family is famous for its incomparable Chateau Gilette, and Xavier comes from a long line of Champagne growers in Le Mesnil.

    Leading a new generation of winemakers, they bring their family knowledge, methods and passion to the many wines they now make together. Julie and Xavier bought the seven-acre Chateau des Eyrins estate from Eric Grangerou in 2008. The Grangerou family has been cellar masters for Chateau Margaux for three generations.

    On a hillside plateau in the heart of Margaux, on the left bank of the Gironde River, Chateau des Eyrins produces a classic Margaux: dense and deep, with incredible finesse and freshness, the wine undeniably expresses the identity of this glorious appellation.

    Image for Margaux Wine Bordeaux, France content section

    Margaux Wine

    Bordeaux, France

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    Silky, seductive and polished are the words that characterize the best wines from Margaux, the most inland appellation of the Médoc on the Left Bank of Bordeaux.

    Margaux’s gravel soils are the thinnest of the Médoc, making them most penetrable by vine roots—some reaching down over 23 feet for water. The best sites are said to be on gentle outcrops, or croupes, where more gravel facilitates good drainage.

    The Left Bank of Bordeaux subscribes to an arguably outdated method of classification but it is nonetheless important in regards to history of the area. In 1855 the finest chateaux were deemed on the basis of reputation and trading price—at that time. In 1855, Chateau Margaux achieved first growth status, yet it has been Chateau Palmer (officially third growth from the 1855 classification) that has consistently outperformed others throughout the 20th century.

    Chateau Margaux in top vintages is capable of producing red Cabernet Sauvignon based wines described as pure, intense, spell-binding, refined and profound with flavors and aromas of black currant, violets, roses, orange peel, black tea and incense.

    Other top producers worthy of noting include Chateau Rauzan-Ségla, Lascombes, Brane-Cantenac, and d’Issan, among others.

    The best wines of Margaux combine a deep ruby color with a polished structure, concentration and an unrivaled elegance.

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

    MAREYRICLOS13_2014 Item# 406268

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