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Chateau de Marsannay Les Longeroies 2014

Pinot Noir from Marsannay, Cote de Nuits, Cote d'Or, Burgundy, France
  • WS91
0% ABV
  • WS90
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Winemaker Notes

Very elegant nose, with black fruit aromas and a hint of wooden notes. Minerality and silky tannins characterize this beautiful Marsannay Les Longeroies.

This wine pairs well with salmon and fried sweetbreads.

Critical Acclaim

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WS 91
Wine Spectator
Longeroies is a lieu-dit prized for its alluvial, limestone soil, here presenting a black wine shot through with some sunny red-fruited brightness. Its density and texture brings to mind beeswax and spicy honey, even though the wine is completely savory. Full and generous, the flavorful breadth lends it a sense of grandeur.
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Chateau de Marsannay

Chateau de Marsannay

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Chateau de Marsannay, Marsannay, Cote de Nuits, Cote d'Or, Burgundy, France
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The Château de Marsannay is named after the town that houses it. It has 28 hectares of the best climates of the appellation Marsannay who made a request for classification in first growths to 13 of his lieudits. The Château de Marsannay has a wealth of land with plots in Chambertin, Ruchottes-Chambertin, Clos de Vougeot, Gevrey-Chambertin 1er Cru Bel-Air and Champeaux, Vosne-Romanée in Orveaux ... It also operates exclusive vineyards that Hospices have Dijon Côte de Nuits and Côte de Beaune. Olivier Halley, owner of Château de Marsannay and passionate Burgundy wine is one of the great founding patrons of Burgundy Climates Association classified as Unesco World Heritage 4 July 2015.

Marsannay

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Perched up in the northernmost position in the Côte de Nuits, Marsannay is the only appellation village to produce classified wines of all three colors: red, white— and rosé. The official Rosé de Marsannay earned its high reputation in the early 1900s.

Its reds, made of Pinot noir, burst with red and black fruit and are consistently long on the palate. Chardonnays from Marsannay are charming, floral and full of citrus fruit and mineral. Top Marsannay vineyards include Clos du Roy and Les Longeroies.

Pinot Noir

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One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

SWS434928_2014 Item# 166688