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Chateau de la Tour Rouge 2000

Bordeaux Red Blends from Bordeaux, France
    0% ABV
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    Winemaker Notes

    Made from that illustrious varietal which causes Burgundians to be envied by winegrowers throughout the entire world, and vinified in exactly the same manner as our other red wines, this wine is perfectly suitable for all occasions. With a beautiful garnet-red colour, full bouquet and fleshy mouthfeel, it deserves to be served at celebrations.

    Critical Acclaim

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    Chateau de la Tour

    Chateau de la Tour

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    Chateau de la Tour, Bordeaux, France
    This Domaine has the most unusual and prestigious location in all of Burgundy: it is the only Domaine situated in the Clos Vougeot itself, and the largest owner of vineyards inside the Clos. The vineyard holding is next to the house itself and covers 5.5 hectares (13.75 acres), right in the middle of the Clos, an ideal location. The owner and winemaker is Francois Labet who took over from his mother Jacqueline in 1986.

    The vineyard is ploughed, with very little fertilizer used. Replanting is only done with material selected from the vineyard and grafted by the Domaine itself. Believing in small crops, Francois insists on very short pruning, always done in the middle of winter. Destalking is not systematic: it depends on the quality of the vintage. There is no need for chaptalization as the harvest is invariably as late as possible for maximum maturity.

    Since the age of the vines is not uniform throughout the vineyard, Francois Labet ages the cuvee from the younger vines in 25% new wood. The older cuvee gets 75 to 100% new wood. The oak is from the Nevers forest.

    The Clos Vougeot Cha­teau of de la Tour is a wine of considerable depth and structure, with the unmistakable breed associated with this Grand Cru.

    Bordeaux

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    One of the most important wine regions of the world, Bordeaux is a powerhouse producer of wines of all colors, sweetness levels, and price points. Separated from the Atlantic Ocean by a coastal pine forest, this relatively flat region has a mild maritime climate, marked by cool wet winters and warm summers. Annual weather differences create significant vintage variations, making Bordeaux an exciting region to follow.

    The Gironde estuary, a defining feature of Bordeaux, separates most of the region into the Left Bank and the Right Bank. Farther inland, where the Gironde splits into the Garonne and Dordogne Rivers, the bucolic, rolling hills of the area in between, called Entre-Deux-Mers, is a source of great quality, approachable reds and whites.

    The Left Bank, dominated by Cabernet Sauvignon, contains the Médoc, Graves, and Sauternes, as well as the region’s most famous chateaux. Merlot is important here as the perfect blending grape for Cabernet Sauvignon adding plush fruit and softening Cabernet's sometimes hefty tannins. Cabernet Franc, Petit Verdot and Malbec may also be used in the Left Bank blends.

    Merlot is the principal variety of the Right Bank; Cabernet Franc adds structure and complexity to Merlot, creating wines that are concentrated, supple, and more imminently ready for drinking, compared with their Left Bank counterparts. Key appellations of the Right Bank include St. Emilion and Pomerol.

    Dry and sweet white wines are produced throughout the region from Sauvignon Blanc, Sémillon, and sometimes Muscadelle or Sauvignon Gris. Some of the finest dry whites can be found in the the Graves sub-appellation of Pessac-Léognan, while Sauternes is undisputedly the gold standard for sweet wines. Small amounts of rosé and sparkling wine are made in Bordeaux as well.

    Bordeaux Blends

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

    In the Glass

    Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

    Perfect Pairings

    Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

    Sommelier Secret

    While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

    NOR162005_2000 Item# 49412