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Chateau de Campuget Syrah 1753 2010

Syrah/Shiraz from Rhone, France
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    Winemaker Notes

    Campuget "1753" is deep purple, with very good fragrant, forward notes of blackcurrant and spice. The wine has a soft and silky attack. Elegant and herbal, with fine tannins and a crisp, fine finish.

    Some time ago someone found a document on Chateau de Campuget from the year 1753 in which the vineyards of Campuget were mentioned. This 100% Syrah pays homage to this age-old wine tradition of winemaking at Campuget.

    Critical Acclaim

    Chateau de Campuget

    Chateau de Campuget

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    Chateau de Campuget, , France - Rhone
    Chateau de Campuget
    Château de Campuget in Costieres de Nimes is a beautiful wine property dating back to 1640. The soil is typical for the region, with many stones that force roots to find water deep in the lower layers of clay, contributing additional character to the wine. The property is managed by Jean-Lin Dalle, assisted by his son Franck-Lin, named after one of Jean-Lin's heroes, Benjamin Franklin. Château de Campuget which has belonged to the Dalle family since 1941, produces AOC Costieres de Nimes wines.

    BELIEFS: The Dalle family makes every effort to produce wines that are true to the "terroir" of the Costieres de Nimes.

    NOTES: Château de Campuget wines are produced by respecting tradition while utilizing the most modern oenological techniques. Although equipped with stainless-steel tanks and modern tools, wines are made and matured in a traditional way, and quality is strictly controlled from the vineyard to the bottle. Chateau De Campuget's main varieties are Syrah and Grenache Noir for the grapevines classified in AOC. For white wines, the company uses Roussanne and Grenache Blanc in Costieres de Nimes and Chardonnay in Vin de Pays.

    St. Emilion

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    Bordeaux Blends

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

    In the Glass

    Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

    Perfect Pairings

    Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

    Sommelier Secret

    While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

    PIN336686_2010 Item# 125366

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