Chateau de Beaucastel Coudoulet Rouge 1999

Rhone Red Blends
  • 90 Robert
    Parker
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Product Details


Varietal

Producer

Vintage
1999

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

"The 1999 Coudoulet rouge (a blend of 30% Mourvedre, 30% Grenache, 20% Syrah, and 20% Cinsault) promises to be one of the great successes of recent years. The 1999, made from low yields, is a black/purple-colored, structured, long-lived Coudoulet with medium to full body, refreshing acidity, a roasted meat characteristic intermixed with black fruits, licorice, and spice, and a layered, rich finish. Anticipated maturity: 2003-2016."
-The Wine Advocate

Professional Ratings

  • 90

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Chateau de Beaucastel

Chateau de Beaucastel

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Chateau de Beaucastel, France
Chateau de Beaucastel Chateau de Beaucastel Winery Image

The first evidence of Château de Beaucastel as it exists today is in the sixteenth century. In 1909, Pierre Traminer bought the estate and then transferred it to his son-in-law Pierre Perrin, a scientist who further developed Beaucastel. His son, Jacques, continued his father’s efforts until 1978 and today, the torch is carried by Jacques’ sons, Jean-Pierre and François. They are joined by the fifth generation of Perrins—Marc, Pierre, Thomas, Cécile, Charles, Matthieu, and César. 

The vineyards of Château de Beaucastel are located on historic land where each of the 13 approved grapes varietals of the Châteauneuf-du-Pape appellation are planted. The art of blending these 13 grapes has been passed down from one generation to the next. Beaucastel is, first of all, a family story, the story of Famille Perrin. Their main strength is being able to blend the talents of each family member to run the wine estate under common values: absolute respect for land and terroir; biodynamic culture as a philosophy of life; and the research of truth, balance, and elegance.


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CVI815673_1999 Item# 54047

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