Chateau de Beaucastel Chateauneuf-du-Pape Vieilles Vignes Roussanne 2011 Front Label
Chateau de Beaucastel Chateauneuf-du-Pape Vieilles Vignes Roussanne 2011 Front LabelChateau de Beaucastel Chateauneuf-du-Pape Vieilles Vignes Roussanne 2011 Front Bottle ShotChateau de Beaucastel Chateauneuf-du-Pape Vieilles Vignes Roussanne 2011 Back Bottle Shot

Chateau de Beaucastel Chateauneuf-du-Pape Vieilles Vignes Roussanne 2011

  • RP98
  • WS96
750ML / 0% ABV
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Winemaker Notes

This 100% Roussanne is a beautiful golden color. The nose is shows a hint of oak, with an explosion of honey, peaches, exotic fruit and an exceptional richness and intensity. The mouth has a remarkable texture, thick but fresh. We find notes of white flowers and honeysuckle, lavender, honey and orange zest. The balance is perfect especially with the minerality, coming from the limestone, which gives this wine a great texture.

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
The Beaucastel 2011 Roussanne Vieilles Vignes is another remarkable wine. Think of it as the 2010 with more minerality and precision. It has astonishing richness and length as well as massive body with great acidity. Drink it over the next 5-8 years.
WS 96
Wine Spectator
Dense, with creamy layers of pear, apple, green plum and acacia honey all carried by well-embedded acidity. The long finish lets salted butter, chamomile and macadamia nut flavors unfurl nicely, but there's still plenty in reserve for cellaring. Best from 2013 through 2020. 300 cases imported.
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Chateau de Beaucastel

Chateau de Beaucastel

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Chateau de Beaucastel, France
Chateau de Beaucastel Chateau de Beaucastel Winery Image

The first evidence of Château de Beaucastel as it exists today is in the sixteenth century. In 1909, Pierre Traminer bought the estate and then transferred it to his son-in-law Pierre Perrin, a scientist who further developed Beaucastel. His son, Jacques, continued his father’s efforts until 1978 and today, the torch is carried by Jacques’ sons, Jean-Pierre and François. They are joined by the fifth generation of Perrins—Marc, Pierre, Thomas, Cécile, Charles, Matthieu, and César. 

The vineyards of Château de Beaucastel are located on historic land where each of the 13 approved grapes varietals of the Châteauneuf-du-Pape appellation are planted. The art of blending these 13 grapes has been passed down from one generation to the next. Beaucastel is, first of all, a family story, the story of Famille Perrin. Their main strength is being able to blend the talents of each family member to run the wine estate under common values: absolute respect for land and terroir; biodynamic culture as a philosophy of life; and the research of truth, balance, and elegance.


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Chateauneuf-du-Pape

Rhone, France

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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Full and silky in body but also charmingly crisp, Roussanne is native to the Rhône Valley of France. It is responsible for some of the finest Northern Rhône white wines. Roussanne adds richness and acidity to Marsanne’s soft, fruitiness, making age worthy and highly respected whites. Somm Secret—Roussanne takes its name from the French word, roux, meaning rouge or red because of the berry’s pink glow. In California, virtually all of the 339 acres of Roussanne come from true clones brought over by Tablas Creek and John Alban.

VBRCDPBVV_2011 Item# 126083

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