New Customers Get 1-cent Shipping on $29+* with code DECNEW29
New Customers get 1-cent Shipping* with code DECNEW29
*New customers only. One-time use per customer. Order must be placed by 12/17/2017. Applies to standard shipping only. Order must be at least $29 excluding shipping and tax. Expedited shipping options may require an additional charge. Not applicable to Hawaii and Alaska orders. A standard shipping charge will appear at checkout but the promo code will credit an amount back so that you pay 1 cent for shipping. Promotion does not apply to corporate orders. Not valid on Bordeaux Futures.
Chateau de Beaucastel Chateauneuf-du-Pape Vieilles Vignes Roussanne 2010
Critical AcclaimAll Vintages
In 1903, a young chemical engineer and mathematics professor named Pierre Perrin, together with his father-in-law, began to restore the domaine following the ravages of phylloxera. His son, Jacques Perrin, took over the domaine in 1953 and introduced many innovations such as improved grape varietals, integrated pest control, and a flash-heat exchanger.
Today, the third and fourth generations of Perrins, François and Jean-Pierre and Jean-Pierre's sons Pierre, Marc and Thomas, continue in the tradition of their father and grandfather. The vineyards of Beaucastel are treated as a garden: no chemical fertilizer, no chemical week killers or sprays are permitted. Organic fertilizer comes from compost and only a minimum of traditional sulphur-copper spray is used in the vineyards.
The vineyards are planted in all the traditional grapes of Châteauneuf-du-Pape: Grenache, Mourvèdre, Syrah, Cinsault, Vaccarese, Counoise, Terret Noir, Muscardin, Clairette, Picpoul, Picardin, Bourboulenc, Roussanne.
An historic zone responsible for some of Spain’s freshest white wines, Rueda is home to the indigenous grape varieties of Verdejo and Viura, though most of its whites are a majority, if not entirely, made of Verdejo. The region has also enjoyed some amazing success with the international variety, Sauvignon blanc.
Rueda’s Verdejo vineyards flourished as far back as the Middle Ages. But the region wasn’t spared from the phylloxera epidemic of the late 1800s, which wiped out a great majority its vines. The 20th century saw a slow catch for replanting of Verdejo until the 1970s when the famous Rioja winery, Bodegas Marqués de Riscal recognized the region’s lost potential. It needed a fresh white to market alongside its Rioja red wines and was able to escalate Verdejo’s popularity once again with this goal in mind.
Today Verdejo vines have adapted to and flourish in the stark landscape of Rueda’s high elevation flatlands and even some ancient vines, living in sandy soils where phylloxera could not survive, still produce exceptionally complex and mineral-driven Verdejo-based whites.
Light-bodied but captivating with flavors of citrus blossom, melon, white peach and fennel, Verdejo is native to Rueda, Spain, and is growing in popularity. If you’re used to drinking Sauvignon blanc or Pinot grigio, this is the wine for you! Contrary to what some may think, it is actually not related to the Portugese variety with a very similar name, Verdelho. In fact, DNA profiling suggests it is most likely a sibling of Godello, a variety native to northwest Spain. Enjoy this little charmer with a variety of dishes like fish tacos, Thai food, papaya salad or even lemon-spritzed asparagus and steamed artichokes.