Chateau Dauzac 2020

Bordeaux Red Blends
  • 95 James
    Suckling
  • 93 Jeb
    Dunnuck
  • 93 Wine
    Spectator
  • 92 Decanter
  • 92 Robert
    Parker
  • 90 Wine
    Enthusiast
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Chateau Dauzac  2020  Front Bottle Shot
Chateau Dauzac  2020  Front Bottle Shot Chateau Dauzac  2020  Front Label

Product Details


Varietal

Producer

Vintage
2020

Size
750ML

ABV
14%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

With it's deep color, a sign of an anthocyanin rich wine, the 2020 vintage is subtly rich with a pleasant tension the characterizes great vintages.

Blend: 72% Cabernet Sauvignon, 28% Merlot

Professional Ratings

  • 95
    This has enticing aromas of dried violets, chocolate, oyster shells, bark, blackcurrants, black plums and cloves. There’s plenty packed into a medium body, with ultra-fine, creamy tannins enveloping a perfumed core of black fruit. So creamy and caressing. 72% cabernet sauvignon and 28% merlot. Drink from 2025.
  • 93
    A terrific effort from this Margaux château, the 2020 Château Dauzac has a plump, medium-bodied, rounded style that gives it plenty of accessibility even today. Ripe black cherries, currants, smoked tobacco, and chocolate notes define the aromatics, and it has supple tannins, plenty of mid-palate depth, and outstanding length. I'd happily drink a bottle today, but it will evolve for 15+ years or so.
  • 93
    Expressive and enticing, with a showy core of loganberry, mulberry and black currant fruit flavors that meld nicely, picking up singed alder, sanguine and tobacco notes along the way. Reveals warm earth that spills in on the finish, along with a violet echo. Cabernet Sauvignon and Merlot. Best from 2027 through 2037. Tasted twice, with consistent notes.
  • 92
    Juicy and upfront, this has nice energy and life with good acidity and clear texture. Nicely framed with a toasty touch balanced by a hint of sweetness to the blackcurrant and blackberry fruit with some floral accents. Oak and spice are to the fore, just taking over some of the fruit expression at this point with chalky, liquorice and black olive-laced tannins. On the broader, more opulent end of the scale with richness and lots of flavour nuance.
  • 92

    The 2020 Dauzac is a blend of 72% Cabernet Sauvignon and 28% Merlot, aging in French oak barriques, 66% new. The alcohol is 14%. Deep purple-black colored, it sashays out of the glass with lively, carefree scents of kirsch, black raspberries and blackcurrant pastilles with hints of dried Provence herbs, graphite and damp soil, plus a waft of tobacco. The medium-bodied palate maintains a bright crunchiness to the fruit with just enough acidity and well-managed, approachable tannins, finishing with an earthy lift. Barrel Sample: 90-92

  • 90

    Attractively perfumed with a lively, fresh character, this wine is full of fruit and balanced acidity. It has a zesty, fresh aftertaste.

Other Vintages

2022
  • 96 James
    Suckling
  • 94 Vinous
  • 93 Jeb
    Dunnuck
  • 92 Decanter
2021
  • 92 James
    Suckling
  • 91 Decanter
  • 90 Robert
    Parker
2019
  • 95 James
    Suckling
  • 94 Jeb
    Dunnuck
  • 93 Decanter
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
2018
  • 94 James
    Suckling
  • 93 Wine
    Spectator
  • 93 Decanter
  • 92 Wine
    Enthusiast
  • 92 Jeb
    Dunnuck
  • 91 Robert
    Parker
2010
  • 93 Wine
    Enthusiast
  • 90 Wine
    Spectator
Chateau Dauzac

Chateau Dauzac

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Chateau Dauzac, France
Chateau Dauzac Winery Image
The vineyards of Chateau Dauzac comprise 40 hectares of AOC Margaux, lying together, planted on deep gravel. The first vineyard on this site can be traced back to the 12th century, though it was not until the arrival of Thomas Michel Lynch in 1740 that the vineyard, which figures in the 1855 classification, existed as we know it today.

It was here at Dauzac, in 1885, that Ernest David, then estate manager of both Dauzac and Ducru Beaucaillou, perfected the "Bouillie Bordelaise", thus saving the european vineyard from mildew.
As in the majority of Medoc vineyards, the principal grape-varieties are Cabernet Sauvignon and Merlot.
Grapes at Dauzac are destemmed and crushed before fermentation in stainless-steel vats equipped with a patented system for breaking up the cap, giving excellent tannic extraction. Wines are matured in oak barrels, the percentage of new oak adapted to the characteristics of each vintage.

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BAJ748194_2020 Item# 748194

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