Chateau d'Aiguilhe Cotes de Castillon 2001

Bordeaux Red Blends
  • 90 Wine
    Spectator
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Product Details


Varietal

Producer

Vintage
2001

Size
750ML

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Somm Note

Winemaker Notes

"A blend of 80% Merlot and 20% Cabernet Franc, the 2001 exhibits a deep ruby/purple color to the rim as well as a sumptuous bouquet of spice box, licorice, black currants, and loamy, earthy characteristics. Made in a suave, savory style, with medium body, sweet tannin, ripe fruit, and loads of balance as well as elegance, this beauty will drink well for 10+ years. It is a sleeper of the vintage. This large estate is owned by Stephan von Neipperg, who hired guru winemaking consultant Stephane Derenoncourt to make the wine."
-Wine Advocate

Stephan von Neipperg has now decided to leave his mark on Château d'Aiguilhe, one of the finest vineyards in the Côtes de Castillon. Château d'Aiguilhe is located off the beaten track, quite a distance from the usual wine trail. The château ruins bear witness to the Castillon region's long history.

Professional Ratings

  • 90

Other Vintages

2010
  • 91 Robert
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2009
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2005
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2004
  • 89 Robert
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2003
  • 91 Wine
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  • 90 Robert
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Chateau d'Aiguilhe

Chateau d'Aiguilhe

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Chateau d'Aiguilhe, France
Chateau d'Aiguilhe Winery Video

Acquired by Stephan von Neipperg at the end of 1998, Château d’Aiguilhe is one of the most beautiful estates in the Castillon - Côtes de Bordeaux. The existing building, a sort of fortified farm, dates from the 13th century. Everything leads us to believe that the Aiguilhe seigneury covered a very large tract of land in the Middle Age, encompassing several important fiefs. Located on the border between French-controlled and English-controlled areas during the Hundred Years’ War, the Château played a major military role.

Today, the estates covers 111 hectares, of which 50 are devoted to winegrowing.

The vines (80% Merlot - 20% Cabernet Franc) grow uniquely on the upper part of the slope, where they find excellent natural drainage and south-facing sun exposure. The thin layer of relatively meagre clay-limestone and clay-silt soil covers a limestone substratum that provides wonderful water regulation. These natural advantages, combined with old vines, are conducive to producing powerful and mineral wines.

The estate is expertly managed by Jean-Patrick Meyrignac. It benefits from the tried and tested winegrowing methods used by Stephan von Neipperg at his Saint-Emilion estates: letting the terroir express itself fully, low yields and a very flexible approach to winemaking.

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JACA_WWH351DA012_2001 Item# 76643

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