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Chateau Cos Labory 1993

Bordeaux Red Blends from St. Estephe, Bordeaux, France
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    Chateau Cos Labory

    Chateau Cos Labory

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    Chateau Cos Labory, , France - Bordeaux
    Chateau Cos Labory
    The name of the estate comes from its geographical location on the Cos hill and the name of François Labory, who was the first owner until 1845. Chateau Cos Labory is a real family property, where the generations have genuinely labored already for nearly a century for the estate to blossom and grow. This family philosophy that is a gentle mix of wisdom and strength is what the Cos Labory signature stands for.

    New York

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    An often-overlooked wine-producing state that has recently begun to garner widespread attention, New York trails significantly behind California and Washington in volume produced but is ahead of Oregon. The vast majority of its produce is dedicated to large-scale production of wines made from Vitis labrusca and French-American hybrid varieties, like the common table grape Concord. The quality of New York’s best wines, however, should not be underestimated. Divided into six AVAs—the Finger Lakes, Lake Erie, Hudson River, Long Island, Champlain Valley of New York, and Niagara Escarpment, which crosses over the borders into Michigan as well as Ontario, Canada—the state experiences varied climates, but in general summers are warm and humid while winters are cold and can carry the risk of frost well into the growing season.

    The Finger Lakes region has long been responsible for some of the country’s finest Riesling, and is gaining traction with elegant, light-bodied Pinot Noir and Cabernet Franc. Experimentation with cold-hardy European varieties is common, and recent years have seen the successful planting of grapes like Grüner Veltliner and Saperavi. Long Island, on the other hand, has a more maritime climate influenced by the Atlantic Ocean, and shares some viticultural characteristics with Bordeaux. Accordingly, the best wines here are made from Merlot and Cabernet Franc. The Niagara Escarpment is responsible for excellent ice wines, usually made from hybrid variety Vidal.

    BWLCALCOSLABOR93B Item# 22025

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