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Chateau Cos d'Estournel 2003

Bordeaux Red Blends from St. Estephe, Bordeaux, France
  • JS98
  • RP97
  • WE95
  • WS92
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Winemaker Notes

"The prodigious, fantastic 2003 Cos d'Estournel is a candidate for “wine of the vintage." A blend of 68% Cabernet Sauvignon (unusually high for this chateau), 30% Merlot, and 2% Cabernet Franc, 17,500 cases were produced from low yields. An inky/blue/purple color is accompanied by a compelling perfume of black fruits, subtle smoke, pain grille, incense, and flowers. With extraordinary richness, full body, and remarkable freshness, elegance, and persistence, this is one of the finest wines ever made by this estate. The good news is that it will be drinkable at a young age yet evolve for three decades or more. Kudos to winemaker Jean-Guillaume Prats and owner Michel Reybier."

—Robert Parker



In the old Gascon language, the word ‘Cos' means ‘The Hill of Pebbles'. Appropriately named, Château Cos d'Estournel is situated on the banks of the Gironde River between Pauillac and St. Estèphe, where the property is clearly defined by the hill of Cos, reaching to a height of almost 65 feet. It is today owned by Michel Reybier, and continues to be managed by a member of the Prats family under the direction of Jean-Guillaume Prats.

70% Cabernet Sauvignon, 27% Merlot, 2% Petit Verdot and 1% Cabernet Franc

Critical Acclaim

JS 98
James Suckling

An intense and exotic nose with mulberries and blueberries, that give way to spices. This is wild, full-bodied and rich with a plummy/porty palate with exuberant tannins. A unique power and richness, put leave this for eight years at least.

RP 97
The Wine Advocate

Two terrific efforts from this vintage, the 2003 Cos d’Estournel (70% Cabernet Sauvignon, 27% Merlot and the rest Petit Verdot and Cabernet Franc) remains one of the superstars of the vintage. It offers an opaque ruby/purple hue as well as notes of incense, camphor, licorice, creme de cassis and graphite. Full-bodied, opulent, incredibly fresh and well-delineated, it can be consumed now and over the next decade. Kudos to the team at Cos d’Estournel.

WE 95
Wine Enthusiast

With its aromas of new wood, spice and black fruits, this promises from the start to be a powerful, polished wine. It is dense, very ripe (from the high percentage of Merlot in the blend), but still packed with tannins. It’s a massive wine, bringing together the heat of 2003 with the big tannins of Saint-Estèphe. Imported by Diageo Chateau & Estates.

WS 92
Wine Spectator

Shows the heady ripeness of the vintage, with plum eau-de-vie, plum skin and blackberry confiture notes rolling along, lined with an ample roasted cedar edge that emerges fully through the finish. Not top-heavy, showing some aromatic lift, but this does have 03's roasted profile, which can come off as a touch heavy in the end.—Non-blind Cos-d'Estournel vertical (December 2015).

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Chateau Cos d'Estournel

Chateau Cos d'Estournel

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Chateau Cos d'Estournel, , France - Bordeaux
Chateau Cos d'Estournel
Château Cos d'Estournel is a Grand Cru vineyard located in St. Estephe. Its oriental facade is adorned with three pagoda turrets, all cast in a soft golden sandstone. Château Cos d'Estournel today covers 170 acres separated from Château Lafite, along the southern edge, by the stream between St. Estephe and Pauillac. The gravelly soil, over a flint, limestone and silicate subsoil low in nitrogen, has eroded over centuries to form steep ridges which perfectly drain the vineyards. The vineyards are planted 60 percent in Cabernet Sauvignon vines, 2 percent of Cabernet Franc, and 38 percent in Merlot. Naturally, the percentage of Cabernet or Merlot in the composition of each vintage depends on the climate which favors one grape variety or the other.

Central Coast

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

HRP88503_2003 Item# 88503

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