Chateau Cos d'Estournel (torn labels) 2001

  • 94 Robert
    Parker
  • 91 Wine
    Spectator
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Chateau Cos d'Estournel (torn labels) 2001 Front Bottle Shot
Chateau Cos d'Estournel (torn labels) 2001 Front Bottle Shot Chateau Cos d'Estournel (torn labels) 2001 Front Label

Product Details


Varietal

Region

Producer

Vintage
2001

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

#37 on Wine Spectator Top 100 Wines of 2004!

"Wonderful spice and currant aromas to this young wine. Full-bodied, with super well-integrated, refined tannins. Long caressing finish. This is very, very silky. Just like from barrel. Cos is on top of it now. Best after 2008." --Wine Spectator

Professional Ratings

  • 94
    The 2001 Cos d'Estournel is blended of 55% Cabernet Sauvignon and 45% Merlot—a very high percentage of Merlot in this vintage and a very late harvest, which started on October 1st. Deep garnet in color, the nose is singing with savory notes of smoked meats, tapenade, bay leaves and beef drippings with a core of plum preserves, redcurrant jelly, dried cherries and baked blackcurrants with wafts of peppermint tea and dried roses. Medium-bodied, the palate practically tingles with vibrant dried herbs, red fruit preserves and minty notes, structured with firm, finely grained tannins and fantastic freshness, finishing very long and minerally.
  • 91
    Shows a cool, minty edge, with notes of bay and savory. The red and black currant fruit have a slightly dried edge. Pebbly tannins carry the finish, lending this a pleasant tug of earth. Very poised.

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Chateau Cos d'Estournel

Chateau Cos d'Estournel

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Chateau Cos d'Estournel, France
Chateau Cos d'Estournel  Winery Video
Chateau Cos d'Estournel is a Grand Cru vineyard located in St. Estephe. Its oriental facade is adorned with three pagoda turrets, all cast in a soft golden sandstone. Chateau Cos d'Estournel today covers 170 acres separated from Chateau Lafite, along the southern edge, by the stream between St. Estephe and Pauillac. The gravelly soil, over a flint, limestone and silicate subsoil low in nitrogen, has eroded over centuries to form steep ridges which perfectly drain the vineyards. The vineyards are planted 60 percent in Cabernet Sauvignon vines, 2 percent of Cabernet Franc, and 38 percent in Merlot. Naturally, the percentage of Cabernet or Merlot in the composition of each vintage depends on the climate which favors one grape variety or the other.
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

Image for St. Estephe Wine Bordeaux, France content section

St. Estephe Wine

Bordeaux, France

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Deeply colored, concentrated, and distinctive, St. Estephe is the go-to for great, age-worthy and reliable Bordeaux reds. Separated from Pauillac merely by a stream, St. Estephe is the farthest northwest of the highest classed villages of the Haut Medoc and is therefore subject to the most intense maritime influence of the Atlantic.

St. Estephe soils are rich in gravel like all of the best sites of the Haut Medoc but here the formation of gravel over clay creates a cooler atmosphere for its vines compared to those in the villages farther downstream. This results in delayed ripening and wines with higher acidity compared to the other villages.

While they can seem a bit austere when young, St. Estephe reds prove to live very long in the cellar. Traitionally dominated by Cabernet Sauvignon, many producers now add a significant proportion of Merlot to the blend, which will soften any sharp edges of the more tannic, Cabernet.

The St. Estephe village contains two second growths, Chateau Montrose and Cos d’Estournel.

ARP79593_2001 Item# 79593

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