Chateau Clos Haut Peyraguey Sauternes (375ML half-bottle) 2017 Front Label
Chateau Clos Haut Peyraguey Sauternes (375ML half-bottle) 2017 Front LabelChateau Clos Haut Peyraguey Sauternes (375ML half-bottle) 2017  Front Bottle Shot

Chateau Clos Haut Peyraguey Sauternes (375ML half-bottle) 2017

  • WE97
  • V97
  • JD95
  • JS93
  • WS93
  • RP92
    375ML / 14% ABV
    Other Vintages
    • JD95
    • D94
    • JS93
    • RP93
    • WS90
    • JS95
    • RP94
    • WE94
    • JD94
    • WS92
    • JS95
    • WS93
    • WE93
    • RP93
    • D93
    All Vintages
    Out of Stock (was $24.99)
    Limit Reached
    Alert me about new vintages and availability
    MyWine Share
    Vintage Alert
    Alert me about new vintages and availability
    Ships Tue, Oct 3
    Limit 0 per customer
    Sold in increments of 0
    0.0 0 Ratings
    Have you tried this? Rate it now
    (256 characters remaining)

    0.0 0 Ratings
      375ML / 14% ABV

      Winemaker Notes

      Critical Acclaim

      All Vintages
      WE 97
      Wine Enthusiast

      This is a full and rich wine that is also stylish and balanced. It has acidity, layers of spice and ripe botrytis fruit. It is a powerful wine that will need time, so Best after 2024. Barrel Sample: 95-97

      V 97
      The 2017 Clos Haut-Peyraguey is fabulously rich and dense, not to mention every bit as impressive as it was en primeur. Creamy, nuanced, powerful, sumptuous, the 2017 possesses tons of nuance and sheer depth. Lemon confit, baked pineapple, mint, honey, chamomile and apricot are some of the many aromas and flavors that develop in the glass. The balance of unctuousness and freshness is beguiling.
      JD 95
      Jeb Dunnuck
      The 2017 Clos Haut-Peyraguey showed brilliantly and is another stunning Sauternes from this great vintage. White peach, honeycomb, flowers, and plenty of botrytis notes all emerge from the glass, and it’s nicely textured and full-bodied, with a beautiful balance between its fruit and acidity. It’s already delicious yet should evolve for two decades.
      JS 93
      James Suckling

      A Sauternes with lovely harmony and finesse with dried fruit, mushrooms and peaches. Some pears, too. This is very subtle. Medium-bodied with beautiful sweetness (not too much) and creamy texture. Shows length and finesse. Drinkable now, yet it will last a very long time.

      WS 93
      Wine Spectator

      Very lush and forward, with creamed pear, warm peach melba and hazelnut notes set against a backdrop of warm piecrust. Bold and broad through the finish. Sémillon and Sauvignon Blanc. Drink now through 2032.

      RP 92
      Robert Parker's Wine Advocate

      The 2017 Clos Haut-Peyraguey offers up aromas of key lime pie, candied orange peel and pineapple upside-down cake with hints of peach blossoms and gingerbread. It has loads of layers on the satin-textured palate with bold freshness and a long, spicy finish. Rating: 92+

      View More
      Chateau Clos Haut Peyraguey

      Chateau Clos Haut Peyraguey

      View all products
      Chateau Clos Haut Peyraguey, France
      Chateau Clos Haut Peyraguey Winery Video

      The vineyard of Clos Haut-Peyraguey, nestled at the highest point of the plateau of Bommes in Sauternes region is at the heart of the Premiers Crus Classés in 1855. It sits opposite to the Chateau d'Yquem, and its immediate neighbors are called Rayne-Vigneau or Chateau Guiraud. This ancient barony has survived the centuries since its first harvest in 1618, enjoying a unique terroir and climatic conditions combined with an ancestral know-how enabling it to make its grapes play a symphony of excellence giving a unique and prestigious golden wine : the Sauternes of Clos Haut-Peyraguey. When classified in 1855, the estate was called Chateau Peyraguey. In 1879 the estate is split in two. Part is called Lafaurie-Peyraguey in tribute to Mr. Lafaurie (former owner) who had given him fame. The highest land at the top of the Bommes hill will be named Clos Haut-Peyraguey.

      It is in 2012 that Bernard Magrez acquires the Clos Haut-Peyraguey to the Pauly family who operated the property since 1914. In order to perpetuate the excellence of this Premier Grand Cru of Sauternes but also to give it an international influence, Bernard Magrez takes care to provide meticulous care to the vineyard as part of tradition but also innovation, to produce a unique wine: Clos haut-Peyraguey, the Sauternes des Inités.

      Image for Sauternes Wine Bordeaux, France content section

      Sauternes Wine

      Bordeaux, France

      View all products

      Sweet and unctuous but delightfully charming, the finest Sauternes typically express flavors of exotic dried tropical fruit, candied apricot, dried citrus peel, honey or ginger and a zesty beam of acidity.

      Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle are the grapes of Sauternes. But Sémillon's susceptibility to the requisite noble rot makes it the main variety and contributor to what makes Sauternes so unique. As a result, most Sauternes estates are planted to about 80% Sémillon. Sauvignon is prized for its balancing acidity and Muscadelle adds aromatic complexity to the blend with Sémillon.

      Botrytis cinerea or “noble rot” is a fungus that grows on grapes only in specific conditions and its onset is crucial to the development of the most stunning of sweet wines.

      In the fall, evening mists develop along the Garonne River, and settle into the small Sauternes district, creeping into the vineyards and sitting low until late morning. The next day, the sun has a chance to burn the moisture away, drying the grapes and concentrating their sugars and phenolic qualities. What distinguishes a fine Sauternes from a normal one is the producer’s willingness to wait and tend to the delicate botrytis-infected grapes through the end of the season.

      Image for Other Dessert content section
      View all products

      Apart from the classics, we find many regional gems of different styles.

      Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

      Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

      Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

      JOB422667_2017 Item# 422667

      Internet Explorer is no longer supported.
      Please use a different browser like Edge, Chrome or Firefox to enjoy all that has to offer.

      It's easy to make the switch.
      Enjoy better browsing and increased security.

      Yes, Update Now

      Search for ""

      Processing Your Order...