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Chateau Cheval Blanc Le Petit Cheval (3 Liter Bottle) 2005

Bordeaux Red Blends from St. Emilion, Bordeaux, France
  • WS89
  • RP89
0% ABV
  • RP89
  • WS88
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Winemaker Notes

Critical Acclaim

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WS 89
Wine Spectator
Has a gorgeous nose of blackberry, sweet tobacco and green olive. Medium- to full-bodied, with seamless tannins and a long, pretty finish. Needs a little more concentration to be outstanding. Already very enjoyable. The second wine of Cheval-Blanc.
RP 89
Robert Parker's Wine Advocate
Cheval Blanc's second wine, the 2005 Le Petit Cheval, possesses some of the character of its bigger sibling. Revealing a slight green streak among the cranberry and black cherry fruit along with medium body and a soft, plush texture, it is ideal for drinking over the next decade.
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Chateau Cheval Blanc

Chateau Cheval Blanc

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Chateau Cheval Blanc, , France - Bordeaux
Chateau Cheval Blanc
The present-day Cheval Blanc vineyards had vines at least as far back as the 18th century, as shown by Belleyme's map of the region dated 1764. Nearly a century later, the estate was acquired by the Fourcaud-Laussac family who owned it until 1998, when it was sold to Mr Bernard Arnault and Baron Albert Frère.

The vineyard is in a single block, and borders on the Pomerol appellation. An outstanding terror and unusual proportions of Cabernet Franc and Merlot give this great wine an absolutely unique flavor. Château Cheval Blanc has had a greater number of outstanding vintages than any other classified great growth over the past century.

Another unusual characteristic of Cheval Blanc is that once it reaches its peak, it maintains it for a very long time. This admirable wine is powerful, soft, rich, round and silky. It has tremendous fruit and elegance as well as exceptional quality from year to year.

Monterey

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A geographic and climatic anomaly among wine regions, Monterey is a part of the expansive Central Coast AVA and contains five smaller sub-appellations, including the popular Santa Lucia Highlands. Rainfall is extremely low, necessitating the use of irrigation from the Salinas River for successful grape-growing, while harsh Pacific winds and coastal fogs drastically cool and dampen the region in the north.

In the cooler districts of Monterey, Pinot Noir, Chardonnay, and Riesling produce wines with a crowd-pleasing combination of ripe, juicy fruit and crisp acidity. Warmer subzones are home to fleshy, fruit-forward Bordeaux Blends comprised primarily of Cabernet Sauvignon and Merlot.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

WWH112851_2005 Item# 121556

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