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Chateau Carignan Prima 2009

Merlot from Bordeaux, France
  • JS93
  • WS92
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Winemaker Notes

A vermillion hue and an intense fragrance of blueberry and blackberry. Elegant in mouth, the wine has a fruity structure and mellow tannins. A complex wine that is nicely structured, and well balanced.

A perfect accompaniment for all meats and game and ripened cheese.

Critical Acclaim

JS 93
James Suckling

Impressive for this appellation, with ripe fruit and light espresso character and hints of mushrooms. Full-bodied, with velvety tannins and a long flavorful finish. Best ever from here. Best in 2016.

WS 92
Wine Spectator

Black olive and berry aromas follow through to a full body, with velvety tannins and a long finish. I like the fruit concentration in this wine. 100 percent Merlot.
Barrel Sample: 89-92 Points

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Chateau Carignan

Chateau Carignan

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Chateau Carignan, , France - Bordeaux
Chateau Carignan
The estate lies over 150 hectares, 65 of which are planted with vines. The vines lie on south facing clayey-limestone hillsides covered with stony gravel. 30% of the vineyard is over 40 years old and 70% between 8 and 25 years old. The grape varieties planted are 65% Merlot, 25% Cabernet Sauvignon and 10% Cabernet Franc.

Chateau Carignan is located at Carignan de Bordeaux, 10km to the east of Bordeaux. The dominant grape variety, as for the other right bank Appellations (Saint Emilion and Pomerol), is Merlot. This variety is in its element on the clayey limestone hillsides and offers supple, well-rounded and highly fruity wines. The Premieres Cotes de Bordeaux AOC (Appellation d'Origine Controlee) was defined by the French government in 1937 as an area of 3,400 hectares spread over 37 communes on the right bank of the river Garonne, forming a narrow strip of vineyards some 60km long and 5km wide from the north of Bordeaux to Langon. A great deal of technical progress has been made throughout the Côtes de Bordeaux and the wines' excellent value and quality have made them much sought after.

Known for bold reds, crisp whites, and distinctive sparkling and fortified wines...

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Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

Other Red Wine

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Beyond the usual suspects...

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Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are regional indigenous specialties capable of producing excellent wines on their own, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics and aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal, Italy, and Greece are known for having a multitude of unique varieties.

CVYCARIGNAN_2009 Item# 117457

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