Chateau Carbonnieux Blanc (Futures Pre-Sale) 2011
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Suckling
James -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
Very herbaceous in character, this is a wine that is packed with powerful acidity yet remains elegant in style. It has minerality and tight acidity, and should benefit from aging.
Barrel Sample: 93-95 Points -
Wine Spectator
Riveting acidity carries the sweet pea, mâche, chalk and kaffir lime notes in this superracy, light-bodied version.
Barrel Sample: 90-93 Points
Marc Perrin acquired and restored the chateau in 1956. His son, Antony, currently manages the estate. The gravelly soil at Carbonnieux is perfectly drained thanks to the Eau Blanche stream that carries away any excess water. The 85 hectares of vines are evenly divided between red and white wine varieties. The white wine is fermented and aged in barrel for 10 months. The red wine is aged for 15 to 18 months in barrel, depending on the quality and characteristics of the vintage.