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Chateau Cantenac Brown 2009

Bordeaux Red Blends from Margaux, Bordeaux, France
  • WE93
  • JS93
  • WS92
  • RP90
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Currently Unavailable $99.00
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Winemaker Notes

Critical Acclaim

WE 93
Wine Enthusiast

Firmly structured, dark-fruited wine, very solid and dense. It has weight along with black currant fruits and acidity. It's a wine that is rich but seriously structured for aging.

JS 93
James Suckling

Wonderful aromas of crushed raspberries, flowers, and hints of vanilla bean. Full body, with silky tannins and a juicy finish. Fresh and minerally.

WS 92
Wine Spectator

This is perfumy and very pure, with lovely lilac and blackberry aromas followed by plum, cassis and black cherry fruit. The supple finish is caressed with toast that leaves a lingering, perfumy feel. Best from 2013 through 2023.

RP 90
The Wine Advocate

Tasted twice in Bordeaux, I must say that whatever was shown to me in cask certainly did not appear to be performing as well from bottle. It could be just that the wine has closed down, but I had thought this was an extraordinary wine and one of the big time sleepers of the vintage. The tannins have taken hold, and although the wine is still outstanding, any hopes of achieving a mid-90 point score, as I had hoped, seem highly questionable. Dense ruby/purple with notes of graphite, blackberries and forest floor, the wine is full-bodied, powerful, excruciatingly tannic and closed, and that may be why it’s not showing as well as I predicted. Certainly, this was the biggest discrepancy between barrel and bottle that I saw in the vintage, but the wine is still outstanding, just not profound. It will be interesting to revisit this wine in a number of years. Forget it for 7-8 years and drink it over the following 30.

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Chateau Cantenac Brown

Château Cantenac Brown

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Château Cantenac Brown, , France - Bordeaux
Chateau Cantenac Brown
Today, the Château Cantenac Brown vineyard covers 42 hectares in the south of the Margaux appellation, mainly in the Cantenac commune. Located in the communes of Arsac, Soussans, Margaux, Cantenac and Labarde, the Margaux appellation terroirs are terraced groups of gravel, ensuring good natural drainage. Each terroir is different and produces a unique wine.

The Cantenac Brown soil is typical Medoc gravel. This beautiful, brilliant quartz, formerly called "Medoc diamonds" reflects the sun's rays onto the grapes by day and then releases the heat stored during the day to warm the grapes by night. Cabernets, in particular Cabernet Sauvignons, do well in this soil. They produce fine wines, with an intense bouquet, which are suitable for aging. Merlot, with which they are blended, provides color, richness and smoothness.

Named “Oenotria” by the ancient Greeks for its abundance of grapevines...

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Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.

Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular and age-worthy wines at its best. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola, and of course, Pinot Grigio.

ALL4665041_2009 Item# 103912

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