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New Customers Save $30 off $100+* with code AUGNEW30

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*New customers only. One-time use per customer. Order must be placed by 8/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Flat front label of wine
Flat front label of wine

Chateau Cantemerle 1996

Bordeaux Red Blends from Haut Medoc, Bordeaux, France
    0% ABV
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    Winemaker Notes

    In accordance with the Cordier and now the winemaking philosophy of Philippe Dambrine, the style of Cantemerle has changed, beginning with the 1981 vintage. The color of the wine has darkened and the wine has taken on an extra richness and measure of fruit. It has exquisite flavors and it is rare to find fruit flavors of such refinement.

    Critical Acclaim

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    Chateau Cantemerle

    Chateau Cantemerle

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    Chateau Cantemerle, Haut Medoc, Bordeaux, France
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    Located in the southern part of Bordeaux Medoc peninsula near the villages of Macau and Ludon, Chateau Cantemerle, designated a great growth in the famous 1855 Classification, has deep gravel soil. Thanks to its unique terroir, Cantemerle produces complex, well-balanced, and refined wines.

    After belonging to the Villeneuve (1579-1892) and Dubos (1892-1980) families, the chateau was acquired in 1981 by Groupe SMA, a large mutual insurance company in the construction and civil engineering sector. The estate's long history is reflected in the chateau's distinctive architecture and the magnificent grounds that surround it. Cantemerle exudes romantic charm and its wine has a magical feel to it!

    Haut Medoc

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    While it claims the same basic landscape as the Medoc—only every so slightly elevated above river level—the Haut Medoc is home to all of the magnificent chateaux of the Left Bank of Bordeaux, creating no lack of beautiful sites to see.

    These chateaux, residing over the classed-growth cru in the villages of Margaux, Moulis, Listrac, St-Julien, Pauillac and St. Estephe are within the Haut Medoc appellation. Though within the confines of these villages, any classed-growth chateaux will most certainly claim village or cru status on their wine labels.

    Interestingly, some classed-growth cru of the Haut Medoc fall outside of these more famous villages and can certainly be a source of some of the best values in Bordeaux. Deep in color, and concentrated in ripe fruit and tannins, these wines (typically Cabernet Sauvignon-based) often prove the same aging potential of the village classed-growths. Among these, the highest ranked chateaux are Chateau La Lagune and Chateau Cantemerle.

    Bordeaux Blends

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

    In the Glass

    Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

    Perfect Pairings

    Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

    Sommelier Secret

    While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

    SWI10293_1996 Item# 14030