Chateau Canon La Gaffeliere (Futures Pre-Sale) 2020  Front Label
Chateau Canon La Gaffeliere (Futures Pre-Sale) 2020  Front Label

Chateau Canon La Gaffeliere (Futures Pre-Sale) 2020

  • JD97
  • JS96
  • V96
  • WE95
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750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Very nice aromatic freshness for Chateau Canon La Gaffeliere 2020. The bouquet is delicate and complex, with floral, spicy and fruity notes. The palate if full of tension and minerality.

Blend: 55% Merlot, 30% Cabernet Franc, 15% Cabernet Sauvignon

Critical Acclaim

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JD 97
Jeb Dunnuck
Lots of blue fruits, leafy herbs, chocolate, and earthy goodness emerge from the 2020 Château Canon-La-Gaffeliere, a medium to full-bodied, dense, focused, elegant Saint-Emilion that needs plenty of air to show at its best. The purity of fruit is remarkable, and while it starts out tight and focused, it blossoms with air, showing a more expansive, layered, rich yet still fresh texture that keeps you coming back to the glass. It’s a thrilling Saint-Emilion readers should snatch up.
Barrel Sample: 95-97
JS 96
James Suckling

Very refined and polished with minerally, almost salty character. Full body and beautiful, compact tannins. Racy finish. Excellent drive to this at the end. Barrel Sample: 95-96

V 96
Vinous
The 2020 Canon La Gaffelière is a strict, severe wine, almost unnaturally so. At this stage, the 2020 is all acid and tannin, and yet behind that lies a vibrant core of fruit. The big Franc aromatics, often such a signature, are nowhere to be found. Inky red berry fruit, blood orange, spice and star anise emerge with a bit of coaxing, all framed by a spine of serious tannins that are at once incisive and well-balanced. Readers should plan on being patient, as the 2020 is going to need years to come around. Despite its reticence, the 2020 appears to have significant potential down the line. -Antonio Galloni
Barrel Sample: (94-96)+
WE 95
Wine Enthusiast
A richly structured wine, this shows great density. The blackberry flavors, layered with impressive tannins, are expressively ripe and promise considerable aging.
Barrel Sample: 94-96
D 94
Decanter
Concentrated and intense, with juicy liquorice and blackberry flavours dominant on the attack. This is an excellent wine showing beautiful tension with slate and crushed stone texture. Chocolate shavings, bitter and intense, give a kick on the finish. Even better after 24 hours of opening, which is an extremely good sign for an en primeur sample. A yield of 32.5hl/ha. 50% new oak.
Barrel Sample: 94
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Chateau Canon La Gaffeliere

Chateau Canon La Gaffeliere

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Chateau Canon La Gaffeliere, France
Chateau Canon La Gaffeliere Château Canon La Gaffelière Winery Image

Located on the famous slope (and the foot of the slope) south of the medieval village of Saint-Emilion, Chateau Canon La Gaffelière has belonged to the Counts von Neipperg since 1971. Representing some eight centuries of family winegrowing tradition, Count Stephan von Neipperg has succeeded in placing Chateau Canon La Gaffelière among the top Grands Crus Classés of Saint-Emilion thanks to a winegrowing philosophy that gives priority not only to quality, but also respect for the environment.

Chateau Canon La Gaffelière is located on the outskirts of the medieval town of Saint-Emilion, at the southern foot of the slope. The 19.5 hectare (48 acres) vineyard has a complex, outstanding terroir of clay-limestone and clay-sand soil. The topsoil is primarily sandy, increasingly so as one moves away from the slope. The unusual proportion of grape varieties (55% Merlot, 40% Cabernet Franc, and 5% Cabernet Sauvignon) at Canon-La-Gaffelière is perfectly suited to the soil.

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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

FCA748129_2020 Item# 748129

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