Chateau Canon La Gaffeliere (1.5 Liter Futures Pre-Sale) 2017
Blend: 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon
Critical AcclaimAll Vintages
Medium to deep garnet-purple colored, the 2017 Canon la Gaffeliere comes roaring out of the glass with exuberant notes of baked blackberries, blueberry compote and redcurrant jelly plus hints of forest floor, dried roses and cedar chest with a waft of fallen leaves. Medium to full-bodied, the palate has fantastic density with a firm frame of finely grained tannins and tons of freshness, finishing with lingering layers of bright, energetic fruit.
Features a deliciously ripe and inviting core of plum, boysenberry and blackberry compote flavors, backed by anise and apple wood notes. Juicy in feel through the finish, with the fruit lingering. Tobacco and iron accents wait in reserve. Cellar for maximum effect. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2022 through 2038.
This open wine brings out delicious black-currant fruits as well as the essential core of dark tannins. The solid backbone will stand the wine in good stead as it matures, softening the juicy, forward fruitiness. Drink from 2023.
A linear, tight red with currant and fresh-herb aromas and flavors. Medium body. Fine tannins and a bright finish. Clean and lively. Drink in 2021 and onwards.
Barrel Sample: 91-93
Incorporating plenty of second-generation grapes, the deep purple-hued 2017 Canon-La-Gaffeliere checks in as 60% Merlot, 30%Cabernet Franc, and 10% Cabernet Sauvignon. It's a fresher, racier Saint-Emilion that has good acidity, fine tannins, and medium body, yet good concentration and balance. Give this outstanding 2017 4-6 years, and it will keep for at least two decades. Rating: 92+
The sexy, rich kick of Canon la Gaffelière is on full display, giving a counterpoint to the saline limestone character that tightens things through the finish. Menthol almost spearmint finish, this is a good wine that has gained in complexity over ageing. Drinking Window 2024 - 2040
Located on the famous slope (and the foot of the slope) south of the medieval village of Saint-Emilion, Chateau Canon La Gaffelière has belonged to the Counts von Neipperg since 1971. Representing some eight centuries of family winegrowing tradition, Count Stephan von Neipperg has succeeded in placing Chateau Canon La Gaffelière among the top Grands Crus Classés of Saint-Emilion thanks to a winegrowing philosophy that gives priority not only to quality, but also respect for the environment.
Chateau Canon La Gaffelière is located on the outskirts of the medieval town of Saint-Emilion, at the southern foot of the slope. The 19.5 hectare (48 acres) vineyard has a complex, outstanding terroir of clay-limestone and clay-sand soil. The topsoil is primarily sandy, increasingly so as one moves away from the slope. The unusual proportion of grape varieties (55% Merlot, 40% Cabernet Franc, and 5% Cabernet Sauvignon) at Canon-La-Gaffelière is perfectly suited to the soil.
Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.
St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.
Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.
The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.
Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.