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Chateau Cambon La Pelouse Haut-Medoc Cru Bourgeois Superieur 2009

Bordeaux Red Blends from Medoc, Bordeaux, France
  • RP90
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Winemaker Notes

This wine is characterised by its intense color, a delicate red-fruit bouquet, robust, mature tannic structure and great length.

Critical Acclaim

RP 90
The Wine Advocate

Another of my favorite estates from the southern part of the Medoc, Macau, this Haut-Medoc cru bourgeois is a blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot. The alcohol was 14% and the wine bottled unfined and unfiltered by its consulting oenologist, the brilliant Claude Gros. Wonderfully dark ruby/purple in color, with loads of sweet berry fruit as well as hints of licorice and charcoal, the wine displays a lush texture, medium to full body, and the vintage’s tell-tale ripeness, high glycerin and silky texture. Drink it over the next 5-6 years.

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Chateau Cambon La Pelouse

Château Cambon La Pelouse

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Château Cambon La Pelouse, , France - Bordeaux
Chateau Cambon La Pelouse
The property of Cambon La Pelouse is situated between Cantemerle and Giscours at one of the highest points of Macau. It borders the property of Labarde, from which it is separated by only a small country path.

Cambon La Pelouse is known for uniting aroma and delicacy with stability and fullness and, as it is one of the oldest vineyards in the region, it has largely contributed to giving Medoc wines their reputation.

In June 2003, it was elevated to a Cru Bourgeois Supérieur.

Beloved for flavorful red wines and intoxicating white truffles...

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Beloved for flavorful red wines and intoxicating white truffles, Alba is an epicurean’s dream. The historic walled town at its heart is where growers from throughout the Piedmont region would once go to sell their produce to winemakers and négociants following the harvest, but today it is better recognized as one of Italy’s premiere culinary destinations. Sandwiched between Barolo and Barbaresco, the best vineyards, located atop sunny, south-facing hills, are planted with Nebbiolo. A popular entry-level alternative to its pricier neighbors, Nebbiolo d’Alba is softer and less tannic, ready to drink within just a couple years of bottling.

Dolcetto, one of Piedmont’s more easygoing varieties, is commonly grown here, known as Dolecetto d'Alba, and can often be found casually served in carafes on the tables of Alba’s oseterias and trattorias. These light and smooth wines are meant to be drunk young and with gusto while the region’s more serious wines age. Barbera is planted here as well, and takes on a more powerful, structured personality than that of its counterparts in Asti.

Nebbiolo

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Responsible for some of the most cerebral and age-worthy wines in the world...

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo is the star variety of northern Italy’s Piedmont region. Grown throughout the area as well as in neighboring Valle d’Aosta and Valtellina, it is at its best in the Piedmontese villages of Barolo and Barbaresco. Nebbiolo is a finicky grape, and needs a very particular soil type in order to thrive. Outside of Italy, it often fails to show the captivating aromas for which it is so beloved, but some success has been achieved in parts of California.

In the Glass

Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful wine than one might expect, and its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.

Perfect Pairings

Nebbiolo’s love affair with food starts in Piedmont, which is home to the Slow Food movement and some of Italy’s best produce. The region is famous for its white truffles and wild boar ragu, both of which make for excellent pairings with Nebbiolo.

Sommelier Secret

If you love Barolo and Barbaresco but can’t afford to drink them every night, you can try the more wallet-friendly, earlier-drinking Langhe Nebbiolo. But Piedmont’s best-kept secret is the northern part of the region, where outstanding earthy and rustic versions of the variety (known here as “Spanna”) are produced in Ghemme and Gattinara.

CVBPELOUSE_2009 Item# 113830

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