Chateau Brane-Cantenac (1.5 Liter Magnum Futures Pre-Sale) 2018
Critical AcclaimAll Vintages
What strikes me about this Brane-Cantenac is the gorgeous center palate of ripe fruit, which gives an impression of generosity, yet it’s tight and reserved at the same time. Fine and polished tannins follow on and drive this gorgeous fruit.
Barrel Sample: 95-96
Barrel Sample: 94-96
The grand vin 2018 Château Brane-Cantenac checks in as 74% Cabernet Sauvignon, 23% Merlot, and the balance Cabernet Franc and Petit Verdot that fermented in wooden tanks and saw malolactic fermentation and aging in 70% new French oak. It's a beautifully layered, sexy beauty loaded with notions of blackcurrants, spicy oak, camphor, and dried tobacco. Medium to full-bodied, balanced, and layered on the palate, it has a seamless texture, sweet tannin, remarkable freshness and purity, and a great finish. Count me in as a fan. This is another irresistible 2018 that should be snatched up by readers. It will keep for 25-30 years. Barrel Sample: 94-96+
This is a serious wine, with well constructed walls and floor, but it's full of life too, with brambled, succulent and generously-extracted fruit on the nose. It has less immediate charm than some in the appellation and will take a while to come round, but it has clear ageing ability and is one to savour. You feel the precision and confidence in how it presents itself. 1% Petit Verdot makes up the blend - there was no Carmenère in the grand vin in 2018. 45hl/ha yield. 70% new oak. Drinking Window 2027 - 2042. Barrel Sample: 95
Barrel Sample: 92-94
Lucien Lurton's grandfather acquired the estate in 1925, and was succeeded by his grandson in 1956. Lucien Lurton's son, Henri, currently manages the estate and puts all his efforts into producing a great Margaux in each and every vintage, reflecting Brane-Cantenac's superb vineyard soil.
Silky, seductive and polished are the words that characterize the best wines from Margaux, the most inland appellation of the Médoc on the Left Bank of Bordeaux.
Margaux’s gravel soils are the thinnest of the Médoc, making them most penetrable by vine roots—some reaching down over 23 feet for water. The best sites are said to be on gentle outcrops, or croupes, where more gravel facilitates good drainage.
The Left Bank of Bordeaux subscribes to an arguably outdated method of classification but it is nonetheless important in regards to history of the area. In 1855 the finest chateaux were deemed on the basis of reputation and trading price—at that time. In 1855, Chateau Margaux achieved first growth status, yet it has been Chateau Palmer (officially third growth from the 1855 classification) that has consistently outperformed others throughout the 20th century.
Chateau Margaux in top vintages is capable of producing red Cabernet Sauvignon based wines described as pure, intense, spell-binding, refined and profound with flavors and aromas of black currant, violets, roses, orange peel, black tea and incense.
Other top producers worthy of noting include Chateau Rauzan-Ségla, Lascombes, Brane-Cantenac, and d’Issan, among others.
The best wines of Margaux combine a deep ruby color with a polished structure, concentration and an unrivaled elegance.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.