Chateau Bellevue Mondotte (Futures Pre-Sale) 2018  Front Label
Chateau Bellevue Mondotte (Futures Pre-Sale) 2018  Front LabelChateau Bellevue Mondotte (Futures Pre-Sale) 2018  Front Bottle Shot

Chateau Bellevue Mondotte (Futures Pre-Sale) 2018

  • JD98
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  • RP97
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  • D93
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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JD 98
Jeb Dunnuck

The 2018 Bellevue Mondotte is a blockbuster that just jumps out of the glass with its crème de cassis, crushed violets, blackberry, and licorice aromas and flavors. It's powerful, opulent, and massively textured, yet never over the top or too much. It has building tannins, no hard edges and a great finish. Barrel Sample: 96-98.

JS 97
James Suckling

This has a real mineral undertone this year with lots of dark-berry, cherry and blueberry character. Full-bodied, chewy and powerful. Excellent. Limestone coming through.

Barrel Sample: 96-97

RP 97
Robert Parker's Wine Advocate
Grapes for this wine come from the plateau and were harvested October 3, with yields of 30 hectoliters per hectare. Composed of 90% Merlot, 5% Cabernet Franc and 5% Cabernet Sauvignon with a 3.5 pH and 14.56% alcohol, the deep purple-black colored 2018 Bellevue Mondotte opens with alluring scents of Christmas cake, blueberry pie, chocolate-covered cherries and hoisin with nuances of Chinese five spice, iron ore, rose hip tea and cracked black pepper. Full-bodied, rich, opulent and totally decadent in the mouth, the palate has a plush texture and maintains that incredible freshness that defines these beautiful wines on the terrace—finishing with tons of spicy fireworks.
Barrel Sample: 95-97
WS 96
Wine Spectator

Vibrant blackberry and plum fruit flavors are pure, engaging and fresh in this red. Light-handed toast detail lets this play out nicely. Seems to be a tasty fruit bomb in the making.

Barrel Sample: 93-96

D 93
Decanter

There is clear austerity on the approach, with the fruit pulling inwards through the mid-palate before widening out. It has an impressive texture with fleshy plum and ripe red apple fruit. You can feel the softness of the tannins, gently laying in wait, and this gets pretty big on the juicy, seductive finish, where there's a ton of liquorice to fall into. An organically-certified estate owned by the de Bouard family. Drinking Window 2026 - 2040. Barrel Sample: 93

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Chateau Bellevue Mondotte

Chateau Bellevue Mondotte

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Chateau Bellevue Mondotte, France
Chateau Bellevue Mondotte Winery Image
Until recently, tiny Chateau Bellevue-Mondotte, nestled on the Pavie plateau, was virtually unknown by wine connoisseurs. The size of the vineyard - just 2.5 hectares - was undoubtedly the main reason for this involuntary anonymity. However, the second part of the chateau's name, reminiscent of its famous neighbors La Mondotte and Chateau Troplant-Mondot, gives us an idea of Chateau Bellevue-Mondotte's exceptional terrior.
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St-Émilion Wine

Bordeaux, France

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Marked by its historic fortified village—perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.

St-Émilion has the longest history in wine production in Bordeaux—longer than the Left Bank—dating back to an 8th century monk named Saint Émilion who became a hermit in one of the many limestone caves scattered throughout the area.

Today St-Émilion is made up of hundreds of independent farmers dedicated to the same thing: growing Merlot and Cabernet Franc (and tiny amounts of Cabernet Sauvignon). While always roughly the same blend, the wines of St-Émilion vary considerably depending on the soil upon which they are grown—and the soils do vary considerably throughout the region.

The chateaux with the highest classification (Premier Grand Cru Classés) are on gravel-rich soils or steep, clay-limestone hillsides. There are only four given the highest rank, called Premier Grand Cru Classés A (Chateau Cheval Blanc, Ausone, Angélus, Pavie) and 14 are Premier Grand Cru Classés B. Much of the rest of the vineyards in the appellation are on flatter land where the soils are a mix of gravel, sand and alluvial matter.

Great wines from St-Émilion will be deep in color, and might have characteristics of blackberry liqueur, black raspberry, licorice, chocolate, grilled meat, earth or truffles. They will be bold, layered and lush.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

JOBF520379_2018 Item# 520379

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