Chateau Bel-Air Jean & Gabriel Lussac St.-Emilion 2019
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James
Suckling
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 50% Cabernet Franc, 50% Merlot
The Barrel Sample for this wine is above 14% ABV.
Professional Ratings
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James Suckling
This is a rich, cool red with blackberry and earth character. Spice and walnut notes, too. Full to medium body and a juicy finish. Pretty brightness and intensity. Old vines give this depth.
Barrel Sample: 92-93
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In 1978, Jean-Noël Roi took over the estate, which had been in his family for over a century. In 2008, Antoine, who had just graduated with a bachelor degree in Winemaking and Oenology, joined his father as assistant winemaker and estate manager. His brother Guillaume looks after marketing and sales. Together they represent the fifth generation running the estate.
In 2014, the family started working with the very talented consultant Stephane Derenonourt. With his help, expertise and knowledge, partnered with the thorough and meticulous work carried out in the vineyard and cellar, Chateau Bel-Air is now able to make wines that equal the very best and reflect the complexity and subtlety of its terroir.
Fully aware of the challenges of climate change, and intent on protecting its ecosystem, the estate is committed to achieving level 3, which is the highest level of the “HVE” or High Environmental Value (HEV) classification.
In most of France, wines are named by their place of origin and not by the type of grape (with the exception of Alsace). Just like a red Burgundy is by law, always made of Pinot noir, a red Bordeaux is a blended wine composed mainly of Cabernet Sauvignon and Merlot. Depending on the laws of the village from which the grapes come, the conditions of the vintage and decisions of the winemaker, the blend can be further supported by Cabernet Franc, Malbec, Petit Verdot and in rare cases, Carmenere. So popular and repeated has this mix of grape varieties become worldwide, that the term, Bordeaux Blend, refers to a wine blended in this style, regardless of origin.