Chateau Beausejour Duffau-Lagarrosse (Futures Pre-Sale) 2011
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Enthusiast
Wine -
Spectator
Wine -
Parker
Robert -
Suckling
James
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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Wine Enthusiast
Big and powerful, this is a wine that is supported by dense tannins. The feeling is dry and firm, with a brooding black-currant character.
Barrel Sample: 94-96 Points -
Wine Spectator
Open and inviting, with almost gushy blueberry, fig and boysenberry fruit at first. But then there's lively acidity stitching the finish together, with bouncy spice and anise notes and a streak of graphite that should emerge more through the élevage. This has some serious range, echoing with fruit and spice.
Barrel Sample: 92-95 Points -
Robert Parker's Wine Advocate
Massive for the vintage (14.7% alcohol), this blend of 80% Merlot and 20% Cabernet Franc from a small 16-acre vineyard was cropped at 21 hectoliters per hectare. It was made by the remarkably talented team of Nicolas Thienpont and Stephane Derenoncourt. Inky/purple-colored with notes of crushed rocks, blackberry and blueberry liqueur and hints of charcoal and incense, this full-bodied, rich, dense offering admirably displays its exquisite terroir. Give the 2011 4-5 years of cellaring, and enjoy it over the following 20-25.
Barrel Sample: 92-94 Points -
James Suckling
What a beautiful nose of forest floor, dark fruits, sweet tobacco, and blackberries. Full body, with firm and silky tannins and a minerally refined finish. Very polished and well made.
Barrel Sample: 92-93 Points
The estate was purchased in 1994 by a group of wine loving investors. During this period, the Germain Vineyards Company was in charge of the management and the marketing of the wines.
Patricia and Pierre Bernault have owned Chateau Beauséjour since December 2004; Pierre himself comes from a family of vine growers, who have been cultivating their own vineyards since 1850.
As soon as Patricia and Pierre Bernault bought Beauséjour, Stéphane Derenoncourt and his team got involved in giving them advice on restoration of the vineyard and the soil, as well as on the rigorous stages of the process of making and maturing wine.