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Chateau Barde Haut 2005

Bordeaux Red Blends from St. Emilion, Bordeaux, France
  • RP93
  • WS90
0% ABV
  • WS94
  • RP94
  • JS94
  • JS96
  • RP94
  • WS93
  • JS94
  • WS91
  • RP91
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Try the 2014 Vintage 29 99
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3.0 3 Ratings
0% ABV

Winemaker Notes

Blend: 80% Merlot, 20% Cabernet Franc

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
A tasty, opulent 2005 from proprietress Helene Garcin, this sexy wine exhibits a dense ruby/purple color followed by a sweet bouquet of licorice, black cherries, blackberries, oak, and licorice. Medium to full-bodied, opulent, fleshy, and disarming, it will drink well in 2-3 years, and should age for 12-15. By the way, I have recently begun sampling my 1998 Barde-Haut, which is just emerging from its adolescent stage. It, too, is a beauty.
WS 90
Wine Spectator
Displays aromas of tobacco, berry, chocolate and spice. Full-bodied, with sweet fruit, silky tannins and a spicy currant aftertaste.
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Chateau Barde Haut

Chateau Barde Haut

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Chateau Barde Haut, , France - Bordeaux
Chateau Barde Haut
Chateau Barde Haut is a 17 hectare estate located at the extreme east of the village of Saint-Emilion. The vineyard forms an natural amphitheatre and is particularly well exposed to the south. The soil is very typical of Saint Emilion being mainly composed of clay which is found on a layer of chalk.

There has been significant investment in renovating the cellar so that all work is completely done by gravity to ensure that the precious grapes of the Château are well respected. The cellar is equiped with wooden vats, stainless steel tanks and concrete vats of 50 to 70 hl. A strict policy of selection to ensure the quality is undertaken and individual steps including pigeage are all carried out by hand. It is the combination of exceptional soil and the introduction of natural wine producing and winegrowing technologies combining tradition and modernity that have made CHATEAU BARDE-HAUT one of the rising stars of Saint Emilion.

Napa Valley

Cabernet Sauvignon

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

DOB101727_2005 Item# 101727

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