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Chartogne-Taillet Cuvee St. Anne Brut

  • 93 Wine
    Spectator
  • 92 Vinous
  • 91 Robert
    Parker
4.0 Very Good (36)
74 99
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Chartogne-Taillet Cuvee St. Anne Brut Front Bottle Shot
Chartogne-Taillet Cuvee St. Anne Brut Front Bottle Shot Chartogne-Taillet Cuvee St. Anne Brut Front Label

Product Details


Varietal

Region

Producer

Size
750ML

ABV
12%

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Somm Note

Winemaker Notes

Professional Ratings

  • 93
    This vibrant Champagne leads with an enticing floral note, opening on the raw silk–textured palate to reveal a finely meshed range of salted Marcona almond, ripe white cherry, blood orange pith and lime blossom flavors that echo through the lingering finish. Classy. Chardonnay, Pinot Noir and Meunier. Disgorged April 2023. Drink now through 2028.
  • 92
    The NV (2019) Brut Cuvée Ste.-Anne is fabulous. Rich, ample and layered, the Brut Cuvée Ste.-Anne hits all the right notes. I especially admire its vinous intensity and overall resonance. Dried pear, flowers mint, white pepper and lemon confit are some of the many notes that grace this exquisite Champagne from Alexandre Chartogne. It's great to see this bottling - one of my perennial favorites - bounce back from a lackluster showing last year. Best of all, Cuvée Ste.-Anne remains an exceptional value in the world of fine grower Champagne. This release is based on 2019. Dosage is 5 grams per liter. Disgorged: June 2022.
  • 91
    Based on the 2018 vintage and disgorged in March 2021 with five grams per liter dosage, Chartogne's newly released NV Brut Sainte Anne reveals inviting aromas of pear, white peach, fresh bread and white flowers. Medium to full-bodied, fleshy and charming, it's seamless and enveloping, with a generous core of fruit, lively acids and a pillowy mousse. It's a lovely wine that wears its heart on its sleeve.
Chartogne-Taillet

Chartogne-Taillet

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Chartogne-Taillet, France
Chartogne-Taillet  Winery Image

With Chartogne-Taillet one appreciates the significance of terroir. Theirs is an example of just how wonderful wines can be simply because of how talented and conscientious they are. These are racy, spicy Champagnes at the low end; sumptuous, brioche-y Champagnes at the top. For some reason, a consistent standout in blind tastings! The basic wine is keen and racy, and the upper-end wines are virtually luscious, they are so brioche-y and creamy. Lovers of old-style Champagnes are encouraged to look closely at these. More recent cuvees have shown a silken complexity that’s consistent enough to infer the design of a knowing hand.

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

WVWKCT1_0 Item# 10280

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