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Chappellet Signature Cabernet Sauvignon (1.5 Liter Magnum) 2015

Cabernet Sauvignon from Napa Valley, California
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14.5% ABV
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14.5% ABV

Winemaker Notes

Deep and rich, this is a classic expression of hillside Napa Valley Cabernet Sauvignon, offering alluring aromas of boysenberry, black currant and dark chocolate, as well as subtler layers of sweet oak, savory herbs and fresh-roasted coffee. On the palate, ripe fruit and plush, radiant tannins create a velvety mouthfeel and an almost liqueur-like richness that carries through to a long, lingering finish.

Critical Acclaim

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WW 96
Wilfred Wong of Wine.com
One of the finest Cabernet Sauvignons of the vintage, the 2015 Chappellet Signature Series has put it all together in one beautiful package. The wine offers ripe blackberries, cassis, and savory herbs. Its finish, with a subtle accent of oak and excellent liveliness, make it a perfect foil for a thick ribeye. (Tasted: September 28, 2017, San Francisco, CA)
JD 96
Jeb Dunnuck
Looking at the two releases from Chappellet, the 2015 Cabernet Sauvignon Signature is the larger production cuvee and sees 22 months in 50% new French oak. Its deep, inky color is followed by an incredibly pure bouquet of crème de cassis, hints of blue fruits, graphite, and cedar. With gorgeous minerality, full-bodied richness, building tannin and notable purity, it's an incredible wine, as well as a sensational value.
RP 93
Robert Parker's Wine Advocate
The deep garnet-purple colored 2015 Cabernet Sauvignon Signature delivers mocha, cassis and black soil notes with touches of black cherries, charcoal and fried herbs. Medium to full-bodied, it fills the palate with black berry and earthy flavors, textured by chewy tannins and finishing earthy/savory.
JS 93
James Suckling
A juicy and flavorful red with aromas and flavors of chocolate and currants. Medium to full body, firm and silky tannins and a flavorful finish. Refined and fresh for the vintage. Real structure. Drink now or hold.
WE 93
Wine Enthusiast
This is blended with a hearty 14% Petit Verdot and smaller additions of Merlot and Malbec. Together, they form a harmonious whole of soft, supple and densely packed flavor, characterized by red currant, earthy dried herb, plum and crayon that finishes in bold tannin and dark chocolate.
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Chappellet

Chappellet Winery

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Chappellet Winery, Napa Valley, California
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For more than four decades, the Chappellet family has been crafting world-class wines from fruit cultivated on the steep, rocky slopes of Napa Valley's renowned Pritchard Hill. As one of the first wineries to pioneer high-elevation hillside planting, and one of the few remaining great family-owned Napa Valley wineries, Chappellet Vineyard and Winery has influenced generations of vintners. Throughout its history, Chappellet has also established an enduring legacy as one of California's most acclaimed producers of Cabernet Sauvignon.

The Chappellets' romance with Pritchard Hill began when Donn and Molly Chappellet first glimpsed the mountain's spectacular vistas in the late 1960s. Inspired by the notion that Bacchus loves the hills, Donn and Molly followed the advice of legendary winemaker André Tchelistcheff and settled on the rocky eastern slopes of the Napa Valley. There, on the mountain’s serene and picturesque hillsides, the Chappellets established their home and winery, raising their children and cultivating the vineyards.

Since being founded by Donn and Molly in 1967, Chappellet has earned acclaim championing the robust power and complexity of wines crafted from mountain grapes. At the same time, Chappellet has helped to establish Pritchard Hill as one of California’s most revered winegrowing sites. To honor the mountain's rich, expressive character, the winemaking team focuses on creating extraordinary, age-worthy Cabernet Sauvignons that embody the intensity and finesse of fruit from Pritchard Hill.

Napa Valley

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully, with the ability to last fifty years or more. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region and forms the base of the Medoc reds, which are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

In the Glass

High in color, tannin and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it is typically blended to soften tannins and add complexity. In warmer regions like California Washington, Argentina, Chile and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

GZT20896659_2015 Item# 355503