Chandon California Carneros Pinot Noir 2010 Front Label
Chandon California Carneros Pinot Noir 2010 Front Label

Chandon California Carneros Pinot Noir 2010

  • W&S92
  • WE90
750ML / 14.5% ABV
Other Vintages
  • CG91
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750ML / 14.5% ABV

Winemaker Notes

This wine offers enticing aromas of black cherry, juniper berries, black currants, anise, and cinnamon spice. Black cherry and red raspberry flavors dominate the palate with an underlying flinty mineral charm for which the Carneros region is known.

Critical Acclaim

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W&S 92
Wine & Spirits
This has the black-cherry richness of Carneros pinot noir, feeling saturated with flavor without being sweet. The wealth of fruit creates a soft, velvet texture, its subtle complexity lasting as the flavors brighten. A generous pinot noir for roast duck.
WE 90
Wine Enthusiast
A festive, elegant Pinot for drinking now with fine fare, such as lamb, steak, salmon or tuna. It’s crisp, silky and dry, yet there’s a core of ripe raspberry and cherry essence enriched with toasty oak.
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Chandon California

Chandon California

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Chandon California, California
Chandon California Winery Image
Chandon California is Born French, Raised in California

Born in 1973 from the sparkling connection between two pioneers, and raised among the peaks and valleys of the golden state of California, we are Chandon California. The vision of our founders? To make the very best Californian sparkling wine possible. Vibrant, fresh, approachable, Chandon California uses the same three noble grape varieties used in Champagne (Chardonnay, Pinot Noir and Meunier), but our grapes enjoy the sunnier Californian climate, resulting in flavor that is more fruit-forward. We invite you to grab your squad, pop a bottle, and discover more.

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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SWS352295_2010 Item# 136945

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