Chandon California Brut is great with anything salty, creamy or nutty. It’s particularly fond of shellfish, crab, oysters, fried chicken, and Caesar salad.
Critical AcclaimAll Vintages
Ripe, succulent nose; smooth, lush, and rounded with a dense, fruity style. Rich, elegant, and long with depth and considerable finesse.
A classic traditional method style showing a good balance of nutty, toasty notes alongside ripe stone and red fruits. Rich and complex.
Rich with ripe fruit and mellow spices, this medium-bodied wine offers a broad texture, finegrained bubbles and good complexity in its bakingspice, apple and pear flavors.
Born in 1973 from the sparkling connection between two pioneers, and raised among the peaks and valleys of the golden state of California, we are Chandon California. The vision of our founders? To make the very best Californian sparkling wine possible. Vibrant, fresh, approachable, Chandon California uses the same three noble grape varieties used in Champagne (Chardonnay, Pinot Noir and Meunier), but our grapes enjoy the sunnier Californian climate, resulting in flavor that is more fruit-forward. We invite you to grab your squad, pop a bottle, and discover more.