#70 Wine Spectator Top 100 of 2021
In the glass, this Rose is a pretty pink with intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavors. On the palate, this wine is creamy and seductive with a defined structure from the Pinot Noir added in its final stages.
Chandon Rosé is very fond of salmon and tuna sushi, and also goes well with beef, duck, and lamb.
* The label for Chandon Brut Rose is in the process of being updated. Customers may receive either label featured above. Specific labels cannot be requested.
Critical AcclaimAll Vintages
Smooth and luxurious, this rich and balanced wine layers persimmon and ginger over white cherry and raspberry for a complex and delicious expression. It is smooth, medium bodied and balanced toward the soft side.
CHANDON is a global community of winemakers, rooted in a domain on which the sun never sets.
They have been crafting exceptional sparkling wines since our founding in 1959 in Mendoza, Argentina. In 60 years of excellence, the pioneering spirit that’s embedded in their DNA has taken them all over the globe to California, Brazil, Australia, China, and India.
CHANDON is now made up of six personalities under one identity, all making outstanding quality wines, united by their shared personality and values. The mission has always been to open a world of possibilities in sparkling wine. It is as relevant today as it was six decades ago.
In the late 1950s, Robert-Jean de Vogüé, a maverick and non-conformist, had the vision, courage, and stamina to redefine luxury sparkling wine. He was convinced that the road less traveled led to an exciting future for quality sparkling wine, so he set off on an epic journey to find unexpected new lands in Argentina. What he found there, in Mendoza–a high-altitude semi-desert in the Andean foothills – was the perfect terroir for pure, expressive, fruit-driven world-class fizz.
He decided his hunch – export the savoir-faire, not the bottles – was right.
And so, it began in 1959, when Maison CHANDON was founded on the tradition of innovation.
CHANDON Argentina, born of Robert-Jean de Vogüé’s original vision, broke ground in 1959 in Mendoza in the Andean foothills. From there, a world of unique sparkling wines opened up.
Napa, California was the next territory to beckon, after Robert-Jean became convinced of the potential of this region for quality sparkling. The idea was considered revolutionary both in France and in America. The United States had always been a minor market for wines and US demand for California sparkling wines even smaller.
CHANDON California was founded in 1973, betting the emergence of a sparkling-wine maker, and began producing under the direction of Dawnine Dyer in terroirs identified by John Wright.
That same year, 1973, Brazil’s Serra Gaúcha was pinpointed. Then in 1986, Yarra Vally was found for CHANDON Australia, and legendary winemaker Tony Jordan was tasked with producing there. CHANDON China arrived on the scene in 2013, in Ningxia, China, the country’s top premium winemaking region. The most recent member of the family is CHANDON India, founded in 2014, in Nashik, Maharashtra.
California enjoys a long history and proven reputation as an admirable source of sparkling wines. Agoston Haraszthy, who established Buena Vista Winery in the mid 1850s, first attempted to make traditional method sparkling wine in California in the 1870s. Shortly thereafter Korbel followed, and with great success. Today domestic producers such as Schramsberg, Iron Horse and J. Wine Co remain at the forefront of the market.
Since the 1970s the state has consistently attracted the attention and investment of large and respected European and French-based firms who are responsible for Domaine Chandon, Mumm-Napa Valley, Roederer Estate and Domaine Carneros (Taittinger), to name a few. Anderson Valley and Carneros remain standout regions for top quality Pinot noir and Chardonnay for these.