Nicolas Maillart Premier Cru Brut Nature Zero Dosage

  • 90 Wine
    Enthusiast
Sold Out - was $49.99
OFFER Take $20 off your order of $100+
Ships Fri, Apr 5
You purchased the 2019 1/5/24
0
Limit Reached
You purchased the 2019 1/5/24
Alert me about new vintages and availability
Nicolas Maillart Premier Cru Brut Nature Zero Dosage Front Bottle Shot
Nicolas Maillart Premier Cru Brut Nature Zero Dosage Front Bottle Shot Nicolas Maillart Premier Cru Brut Nature Zero Dosage Front Label

Product Details


Varietal

Region

Producer

Size
750ML

ABV
12.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The Brut Nature is exclusively comprised of Grand Cru and Premier Cru grapes primarily grown in Ecueil, as well as Villers Allerand and Bouzy. 20% Reserve wine. Slow, gentle pressing using gravity-flow techniques. Vinification in temperature-controlled stainless steel vats and a period in barrel for a certain amount of the reserve wines. Aged for an average of two years in bottle. Disgorged by hand and laid down for at least three months before release.
Dosage: 0 g/liter.

Professional Ratings

  • 90
    Yes, it's dry, very dry. However, this well-made wine with its steely texture and tight character just needs some bottle age to give it the richness that is missing at the moment. It would be good with food now; give it at least a year in bottle after purchase to be even better.
Nicolas Maillart

Champagne Nicolas Maillart

View all products
Champagne Nicolas Maillart, France
Champagne Nicolas Maillart Winery Image
The Maillart family’s vine growing practices can be traced back to 1753, when their ancestors grew vines in the neighboring village of Chamery. Although, there is a document suggesting that the tradition goes back even further, referring to a "measure of vines" in 1533 that was mapped out by Pierre Maillart, a sworn surveyor working in Chamery for Saint Nicaise abbey.
It is now the turn of the ninth generation to take the reins, in the form of Nicolas, who returned in 2003 after completing his studies in engineering and oenology. He is thus perpetuating an almost three hundred year old tradition and maintains their house philosophy of bringing out the full potential of the terroir of Champagne in his wines all while maintaining strong biodiversity in the vineyards with minimal use of chemicals and nearly organic farming practices. His Marie Hanze, Brut Platine and Extra Brut Platine are three of the best values for Premier Cru/Grand Cru quality in Champagne today.
Image for Non-Vintage content section
View all products

A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

Image for Champagne Wine France content section
View all products

Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

WEYMAILZERO_0 Item# 311599

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""