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Krug Grande Cuvee

Non-Vintage Sparkling Wine from Champagne, France
  • JH98
  • WW97
  • JS96
  • WS95
  • D95
  • WE94
  • W&S94
  • CG92
  • RP91
12.5% ABV
All Vintages
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4.4 14 Ratings
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4.4 14 Ratings
12.5% ABV

Winemaker Notes

Deep golden color and fine, vivacious bubbles, predicting fullness and elegance. Aromas of flowers in bloom, ripe and dried fruit, marzipan, gingerbread and citrus fruits. Flavors of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.

Critical Acclaim

All Vintages
JH 98
Australian Wine Companion
Sheer, absolute perfection, elegance and complexity equally important, flavours ranging from white fruits to nougat cream, exotic spices, toast and brioche. It is the very essence of Champagne, its greatest non-vintage wine.
WW 97
Wilfred Wong of Wine.com
Krug Grande Cuvée always comes to the table in a big way. From one of the most prestigious Champagne houses, this wine is consistently a top performer. Creamy, complex, and exotic, it is a perfect choice with the grandest of meals. (Tasted: October 10, 2016, San Francisco, CA)
JS 96
James Suckling
A very complex nose here with ripe, deep lemon and grapefruit aromas on offer plus some restrained chalky elements, biscuit, some roasting herbs, hints of pepper, then a little tobacco too. Very complex and full of fresh characters. The palate has a wealth of different fruit flavors like lemon, peach, nectarine, and plums. The finesse in terms of structure, detail and precision is staggering; sherbet-like elegance with immense concentration and power. A great Grande Cuv‚e. Incredibly satisfying. Based on 2006.Krug ID 14024.
WS 95
Wine Spectator
This mouthwatering Champagne shows a lovely sense of finesse, with firm acidity deftly married to a rich profile of crème de cassis, toasted brioche and lime blossom, accented by hints of café au lait, singed orange peel and exotic spice. Long and plush on the finish. Disgorged 2014. Drink now through 2024.
D 95
Decanter
Beguiling complex colour of twinkling green/gold lights. Inimitably Krug, masterly blending. The Chardonnay scents are at once refined yet dripping in the aroma of crunchy Williams pears. Discreet notes of vanilla, crème pâtissière, spiced lemon and brioche. Then a mouthfeel of body and heft; great Pinot Noir that is miraculously filigreed and ethereal, plus Pinot Meunier succulence. Like no other Champagne.

Rating: 95+

WE 94
Wine Enthusiast
With its minimum of six years' bottle aging, this is a beautifully integrated, mature wine. It has a wonderful toast character, layered over sliced pears and ripe acidity. With its complex poise between lightness and richness, this remains an intensely impressive wine.
W&S 94
Wine & Spirits
A brisk and powerful release of Grande Cuvée, this has the masculine charm of a linebacker as it pummels the palate with lime and seashells, lemon and tangerine flavors. The wine’s intensity and richness has a mouthwatering effect in the finish, lasting in resonant layers of flavor—powerful, yet gracious in the end.
CG 92
Connoisseurs' Guide
Non-vintaged though it may be, this wine has in the past shown as one of the older cuvees in our tastings, and so again does it do so here. This time, as one expects of Krug, the aged, toasty, minerally character is accompanied by bright, acid-braced, still evident fruit. One might quibble about a bit of chalkiness in the finish.
RP 91
Robert Parker's Wine Advocate
The NV Brut Grande Cuvee emerges from the glass with freshly cut flowers, almonds, pastry and spices. This is a relatively floral, bright Grande Cuvee with fewer of the oxidative qualities that are typical of the house style. According to Krug's ID Code, this bottle is based on the 2004 vintage, which explains the wine's tense, taut personality. Another year or two on the cork will only help the wine gain expressiveness and depth. Today, the Grande Cuvee is quite reticent and not showing the full breadth of its personality. This bottle carries ID Code: 211024. Disgorged: Summer 2011.Anticipated maturity: 2013-2020.
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Krug
Krug, Champagne, France
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Since 1843, six generations of the Krug Family have been creating the finest and rarest Champagnes. Behind every precious drop of Krug stands the dream of a visionary. One man who, long before others, understood that the essence of Champagne is pleasure. So, over 170 years ago, Joseph Krug broke with convention to follow his vision: to create the most generous expression of Champagne every year, regardless of climatic unpredictability. Thanks to an uncompromising craftsmanship, a unique individual plot by plot approach from harvesting to blending, an unparalleled library of 150 reserve wines, and an exceptional cellar aging, Krug is the benchmark when it comes to the best champagnes in the world.

Krug Grande Cuvée is the flagship of the House and the archetype of Krug’s philosophy of craftsmanship and savoir-faire: a blend of more than 120 wines from ten or more different years. Its exceptional finesse is the result of a stay of at least another six years in the cellars. Over twenty years are needed to craft each bottle of Krug Grande Cuvee.

Every year since the foundation of the House in 1843, one creation, one blend, one bottling and thus one new Edition of Krug Grande Cuvée has come to life. The number of the Edition is now featured on the front label, and this year we celebrate the 164th Edition.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

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