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Champagne Jacquart Brut Mosaique

Non-Vintage Sparkling Wine from Champagne, France
  • WS90
12.5% ABV
All Vintages
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4.5 3 Ratings
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4.5 3 Ratings
12.5% ABV

Winemaker Notes

Pale yellow with tints of white gold and a stream of fine bubbles. Aromas of fresh pear, fig and almond, with hints of orange blossom. A light swirl of the glass brings out richer notes of honey and freshly baked bread. Fresh and supple. Full, with a long fruity finish.

Serve as an aperitif or with fish or cheese.

Critical Acclaim

All Vintages
WS 90
Wine Spectator
An easy-drinking crowd-pleaser, balanced and accessible, with notes of crushed blackberry, candied ginger, lemon zest and cream.
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Champagne Jacquart

Champagne Jacquart

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Champagne Jacquart, Champagne, France
Brut Mosaique
30 small families, mainly from the Cote des Blancs where Chardonnay dominates, founded Jacquart, the original "grower champagne", in 1962. The early days were difficult but the small co-op had a big leader and before long growth and expansion took place.

Jacquart's ascendancy is a major success story in the history of modern Champagne. By the year 2000 the 30 small grower's had swelled to a hearty 700 and the company joined the powerful Alliance Group making Jacquart part of the largest land owning grower's co-op in the region, controlling 7% of the appellation's total.

Jacquart’s 350 hectare portion of that encompasses sixty separate crus, all rated above 90 (the average is 96). The house style leans toward Chardonnay and emphasizes an intentional low dosage. This results in friendly wines that are fresh and balanced with firm structures and fine flavors.

Champagne Jacquart has built its reputation on delivering value. This model has driven rapid international expansion making Jacquart one of the most visible contemporary Champagne brands.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

WWH130655_0 Item# 128562

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