Champagne Doyard Clos de L'Abbaye Blanc de Blancs Extra Brut Premier Cru with Gift Box 2017  Gift Product Image
Champagne Doyard Clos de L'Abbaye Blanc de Blancs Extra Brut Premier Cru with Gift Box 2017  Gift Product ImageChampagne Doyard Clos de L'Abbaye Blanc de Blancs Extra Brut Premier Cru with Gift Box 2017  Front LabelChampagne Doyard Clos de L'Abbaye Blanc de Blancs Extra Brut Premier Cru with Gift Box 2017  Front Bottle Shot

Champagne Doyard Clos de L'Abbaye Blanc de Blancs Extra Brut Premier Cru with Gift Box 2017

Vintage Sparkling Wine
  • RP94
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

This brilliant Blanc de Blancs unfurls with notes of mandarin orange, citrus oil, pear, and fresh-baked croissant with an intense and long finish. The chalk terroir shines through in the wine's beautiful texture and saline quality.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
Despite the challenging vintage, the 2017 Extra-Brut Premier Cru Clos de l'Abbaye has turned out very well, unwinding in the glass with scents of citrus oil, lemon pith, freshly baked bread, white flowers and wet stones. Medium to full-bodied, rich and layered, with a typically vinous, structured profile, it's deep and satiny, with tangy acids and chalky structure, concluding with a long finish.
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Champagne Doyard

Champagne Doyard

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Champagne Doyard, France
The Doyard family traces their winemaking roots in Champagne back to 1677 when a marriage license of Jean-Baptise Doyard showed “winegrower” as the occupation. Maurice Doyard was the first in the family to make wine in Vertus under the Doyard label in 1927, officially signifying the domaine’s foundation. In 1979, Yannick Doyard took over, turning it into a beacon for precise, vinous, mineral-etched Champagne in the Côtes des Blancs. Today, Yannick’s son Guillaume is at the helm, farming 10 ha of prime vineyards in Vertus and the Grand Cru villages of Le Mesnil-sur-Oger, Cramant, Oger, Avize and Aÿ. The domaine employs organic farming in the vines, with most of the vineyards worked by horse. Yields are kept very low, adding to the concentrated intensity that defines the estate’s style. In the cellar, state of the art double-banked Coquard PAI presses are employed to get the cleanest and most delicate juice possible and every parcel is vinified separately in barrel. All of the wines undergo very long lees aging before disgorgement — a minimum of 48 months on all cuvées — which truly sets them apart from much of Champagne and is a key component to achieve the incredible complexity and depth that is found throughout their magnificent lineup.
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MSK999098_2017 Item# 1142387

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