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Champagne Barons de Rothschild Rose

Rosé Sparkling Wine from Champagne, France
  • V91
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Winemaker Notes

Barons de Rothschild Rosé shows assertive finesse in a blend of Champagne's greatest Chardonnays and its top Pinot Noir. The highproportion of Chardonnay makes this exceptional Rose fine and vivacious, while Pinot Noir makes it delicately, harmoniously complex;a delight to the senses. The first taste is fresh and precise, melting into the palate like silk, with slight raspberry undertones. It featuresfine, subtle aromas, reminiscent of spring, alongside the fragrance of rose petal, wild strawberry, and a hint of citrus zest. Thefine thread of bubbles ends in a thin, enduring foam, and its light color offers the slight shimmer of salmon pink. This wine is long,balanced and full of delicious body.

The harmony of the fruit and the lightness of this champagne bear a complexity the most experienced palates are sure to appreciate and distinctively embodies the Rothschild family's winemaking values: perfection, constancy, and a spirit of excellence and refinement, all given the utmost of care.

Blend: 85% Chardonnay, 15% Pinot Noir

Critical Acclaim

V 91
Vinous / Antonio Galloni

Bright orange-pink. Smoky, lees-tinged aromas of ripe red berries, orange zest and honey, with a hint of chamomile in the background. Juicy, penetrating redcurrant and tangerine flavors are braced and lifted by juicy acidity. Stretches out and gains flesh on the finish, which leaves suave floral pastille and berry skin notes behind. The marriage of richness and tension here will make this Champagne very flexible with food.

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Champagne Barons de Rothschild

Champagne Barons de Rothschild

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Champagne Barons de Rothschild, , France - Other regions
Champagne Barons de Rothschild
From the three branches of the Rothschild family sprang an ambition to achieve great things. As they always have done in their respective fields. To combine the best terroirs with their know-how for a purpose: Barons de Rothschild Champagne.

Drawing on their experience in the world of wine, the Barons de Rothschild have again achieved excellence. The three branches of the Rothschild family have joined forces with Champagne families whose passion, for generations, has been to produce exceptional wines. The unusual alliance offers every assurance of a fine product, through shared know-how that guarantees top-quality craftsmanship in the purest of traditions.

Each style of Barons de Rothschild champagne has the exceptional characteristics of a great champagne. The Chardonnay of this champagne takes us into the world of Barons de Rothschild champagnes, marked by an unforgettable taste. This rich, ethereal and complex cuvée embodies the essence of the de Rothschild family’s winemaking values: perfection, constancy, and a spirit of purity and refinement, all given the utmost of care.

Sonoma County

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Home to a diverse array of smaller AVAs with varied microclimates and soil types...

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

Chardonnay

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One of the most popular and versatile white wine grapes...

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

EPC19755_0 Item# 119288

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